Caramelized Shallot Dip

218This better-for-you savory dip features an unlikely member of the onion family - shallots!
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Serves: 4
Total Time: 30 minutes



  • Heat oil in a medium skillet over medium. Add shallots and season generously with salt and pepper. Cook, stirring occasionally and reducing heat if needed, until shallots are golden brown and tender, 15–18 minutes.
  • Mix shallots, vinegar, and yogurt in a medium bowl; season with salt and pepper.
  • Stir 1 Tbsp. chives into yogurt and top with more chives. Serve with chips, crackers or toast points for dipping.