Garlic Bloody Mary

This classic Halloween spirit scores an extra bite with the creative addition of sharp garlic and a lick of spice. It’s sure to quench your bloodthirst.
Serves: 4
Total Time: 1 hour 10 minutes


3 cups tomato juice
2 limes, juiced
1 Tbsp fresh horseradish, grated
1 Tbsp Worcestershire sauce
2 garlic cloves, minced
1 tsp Tabasco
Celery salt, to taste
Cayenne pepper, to taste
Black pepper, to taste
Celery sticks and ice cubes, to serve


  • In a pitcher, combine tomato juice, lime juice, grated horseradish, Worcestershire sauce, Spice World’s Ready-to-Use Minced Garlic and Tabasco. Season with salt, to taste, and let it chill in the refrigerator for at least 1 hour.
  • On a plate, mix together your desired amount of celery salt, cayenne pepper and black pepper. Run the rim of each glass with your fresh cut lime and dip it in the seasoning mixture.
  • Add in several ice cubes, a shot or two of vodka, and top it off with the Garlic Bloody Mary mixture. Stir and serve with a stick of celery!