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March 24, 2021
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3 egg whites 1 Tbsp olive oil 2 Tbsp red onions, diced 1/4 cup mushrooms, diced ½ cup spinach, chopped 1 tsp Spice World Ready-to-Use
3 egg whites 1 Tbsp olive oil 2 Tbsp red onions, diced 1/4 cup mushrooms, diced ½ cup spinach, chopped 1 tsp Spice World Ready-to-Use
Mix Roasted Fajita spice into melted cheese for a dip that’s SIZZLIN. Dive in with fresh tortilla chips.
Once the popcorn is ready, I add Habanero spice to it. Everything is better with a bit of spice on it, even sweet stuff! So
Dunk some toasted pita chips into Kahrmus, a tangy dip made with pureed eggplant, tomato, olive oil, lemon juice, garlic, and favorite Moroccan herbs and
1 lb ground turkey ¼ cup fresh mint, finely chopped ¼ cup fresh dill, finely chopped ½ cup red onion, finely diced ½ cup bell
Add olive oil to plate or bowl. Add Viva! Italian Herb & Garlic to taste. Serve with italian or french bread.
¼ cup lemon juice 2 Tbsp olive oil 1 Tbsp fresh oregano, finely chopped 1 Tbsp salt
1 head cauliflower, cut into large pieces ½ cup scallions, sliced ¼ cup olive oil 2 Tbsp lime juice 1 Tbsp salt
3 egg whites 1 Tbsp olive oil 2 Tbsp red onions, diced 1/4 cup mushrooms, diced ½ cup spinach, chopped 1 tsp Spice World Ready-to-Use
1 lb fish of choice ½ cup fresh cilantro, chopped 1/3 cup red onion, thinly sliced 2 limes, halved ½ cup queso fresco 8 tortillas
1 lb steak ½ cup lime juice, divided 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 orange bell pepper, sliced 1 onion,
