Spicy Fish Tacos

Made with Aloha! Habanero Pineapple Mango
  • 1 lb fish of choice
  • ½ jar Spice World Global Flavors™ Aloha! Habanero Pineapple Mango Cooking & Seasoning Blend
  • ½ cup fresh cilantro, chopped
  • 1/3 cup red onion, thinly sliced
  • 2 limes, halved
  • ½ cup queso fresco
  • 8 tortillas
  • Place fish in a flat, ovenproof dish and coat it in Spice World Global Flavors™ Aloha! Habanero Pineapple Mango. Move the broiler rack to less than 6 inches from the flame or coil and heat the broiler to high. Broil fish for 12-15 minutes or until fully cooked and flaky.
  • Char tortillas in the oven or over an open flame to your desired likeness.
  • To assemble, place fish, red onion, cilantro, and queso fresco on tortilla and top with a fresh squeeze of lime juice.
Prep Time: 25 minutes
Servings: 4