201Use this fragrant sauce on roasted or grilled meats and vegetables, or as a dip for crusty bread. So simple, yet so savory!
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Total Time: 20 minutes
In a medium pan over medium heat, add olive oil, chopped garlic, rosemary sprig and salt. Sauté gently, until garlic has softened and rosemary has released its fragrance, about 5-6 minutes. Add vinegar and bring to a simmer. Reduce heat to medium-low and let sauce reduce to 1/3 of original volume. Stir occasionally.
Remove olive oil mixture from heat and discard rosemary sprig. Season with salt and pepper to taste. Finish with extra virgin olive oil, stirring in to form a loose paste. Keep warm until ready to use.