Asian Vegetable Beef Soup

Name: Asian Vegetable Beef Soup
Total time: 1 h 30 min
Yield: 6
Cuisine: Asian
Ingredients: 1 tsp Spice World Garlic; 1 Tbsp Spice World Ginger; 1 lb beef stew meat, cut into 1-inch cubes; 1 Tbsp canola oil; 2 cups water; 1 cup beef broth; ½ cup dry red wine; ½ cup soy sauce; 6 green onions, chopped; 3 Tbsp brown sugar; 2 teaspoons sesame oil; ¼ tsp cayenne pepper; 1½ cups sliced fresh mushrooms; 1½ cups carrots, julienned; 1 cup sliced bok choy; 1½ cups uncooked long-grain rice (optional); Salt

This soup is so satisfying, full of vegetables and flavorful beef. Make sure you have leftovers as you’ll crave this again!

Serves: 6

Total Time: 1 Hour, 30 Minutes

Ingredients

Spice World Garlic (choose one)
- 1 tsp Spice World Squeezable Garlic
- 1 tsp Spice World Ready-to-Use Garlic
- 2 cloves, minced Spice World Fresh Garlic
- 2 cloves, minced Spice World Peeled Garlic
Spice World Ginger (choose one)
- 1 Tbsp Spice World Squeezable Ginger
- 1 Tbsp Spice World Ready-to-Use Ginger
1 lb beef stew meat, cut into 1-inch cubes
1 Tbsp canola oil
2 cups water
1 cup beef broth
½ cup dry red wine
½ cup soy sauce
6 green onions, chopped
3 Tbsp brown sugar
2 teaspoons sesame oil
¼ tsp cayenne pepper
1½ cups sliced fresh mushrooms
1½ cups carrots, julienned
1 cup sliced bok choy
1½ cups uncooked long-grain rice (optional)
Salt

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Instructions

In a Dutch oven, brown meat in oil, then drain. Add the water, broth, wine, soy sauce, onions, brown sugar, garlic, ginger, sesame oil, and cayenne. Bring to a boil. Reduce heat to low, cover, and simmer for 1 hour.
Stir in the mushrooms, carrots, and bok choy; cover and simmer an additional 20–30 minutes longer, or until the vegetables are tender. Finish with salt, if needed.
Meanwhile, cook rice according to package directions (if serving over rice).
Divide rice among 6 soup bowls, ¾ cup in each; top each with 1 cup of soup.

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Asian Vegetable Beef Soup

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