Summer is in full swing and we got just the recipe for your corn fix! Each kernel is coated in a delicious spiced butter and ready to serve in minutes. The air fryer makes the corn perfectly crisp and juicy, it’s sure to be a family favorite.
Serves: 4
Total time: 15 minutes
INGREDIENTS
4 ears corn on the cob, prepared
4 Tbsp butter, melted
Spice World Garlic
2 Tbsp Spice World Ready-to-Use Minced Garlic or
2 Tbsp Spice World Squeezable Garlic or
12 cloves Spice World Peeled Garlic, minced or
12 cloves Spice World Fresh Garlic, minced
1 tsp chili powder
½ tsp cayenne pepper
Lemon juice, to taste
Salt, to taste
INSTRUCTIONS
Preheat air fryer to 390 degrees F
In a bowl, combine melted butter, garlic, chili powder, cayenne pepper, salt, and lemon juice.
Coat the corn with half of the butter mixture. Place the corn in the air fryer until golden brown. Take it out and glaze it again with the remaining mixture.
Generously brush the spiced butter mixture on each corn cob. Once coated, place the corn in the air fryer basket and let it cook for 10 minutes.
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