Skip to content
Buy On Amazon
Where to Buy
Recipes
Community Recipes
Submit a Recipe
eCookbooks
Products
Easy Onion
Seasoning Blends
Garlic
Ginger
Shallots
Blog
Videos
Articles
Health
About Us
Our 75 Year Legacy
Rooted in Flavor
News
Careers
Orlando City Soccer
FAQ
Chicken Skewer Meatballs
Enjoy this lighter take on traditional meatballs, made with an Eastern flare.
Serves: 6
Total time: 30 minutes
INGREDIENTS
1 lb chicken, ground
¼ cup green onion, thinly sliced
Spice World Ginger
1Tbsp Spice World Minced Ginger
or
Spice World Squeezable Ginger
1 teaspoon sesame oil
3 Tbsp canola oil
¼ cup panko breadcrumbs, if needed to form meatballs
sesame seed, to garnish
SOY GLAZE
1 cup soy sauce
¼ cup rice vinegar
¼ cup sake
¼ cup sugar
INSTRUCTIONS
In a medium pot, combine all ingredients for soy glaze and bring to a boil. Remove from heat.
Combine the ground chicken, green onions, ginger, sesame oil, and ¼ cup of the soy glaze in a bowl.
Roll about 1-inch meatballs, then skewer meatballs on a skewer, leaving a bit of room between each.
Note: If you’re having issues forming meatballs, add panko breadcrumbs to the mixture until the meatballs hold their shape.
Heat oil in a pan over medium-high heat. Sear meatballs on skewers and flip when golden brown.
Brush the remaining glaze on the skewers evenly and cook for a few more minutes, turning and evenly coating the skewers with glaze.
Back to Videos
Buy on Amazon
Where to Buy
Recipes
Videos
How do YOU use Spice World?
eCookbooks
Back
Products
Easy Onion
Seasoning Blends
Garlic
Ginger
Shallots
Back
Blog
Health
Our Story
Our 75 Year Legacy
Rooted in Flavor
Careers
Orlando City Soccer
Back
FAQ
× Close Panel
We use cookies to personalize and enhance your experience on our site. Visit our
Privacy Policy
to learn more. By using our site, you agree to our use of cookies.
Ok