- Melt butter in a large skillet, then add shrimp.
- Add Spice World Ready-to-Use Minced Garlic, basil, salt, pepper, and pistachios, sautéing until the shrimp are fully cooked (exterior should be pink and flesh slightly opaque).
- Serve, topping off with the freshly shredded cheese.
NOTE: Want to impress your guests and impart even more flavor? Choose your favorite liquor (we recommend bourbon) and incorporate a flambé technique towards the end of cooking. Everyone will be amazed!