INGREDIENTS• Spice World Garlic
2 Bulbs Garlic, roasted and shelled
• 5 roasted red bell peppers
• 12 oz Montrachet Chevre goat cheese
• 6 Tbsp olive oil
• 1⁄2 cup fresh basil, chopped
• 1 Tbsp thyme, fresh
• 2 Tbsp rosemary, fresh
• 1⁄4 tsp cayenne pepper
• Salt and white pepper, to taste