Red Pepper Dip

Looking for a fun and vibrant dish to liven up your snacking? Try this delicious Red Pepper Dip! 4:16 How's that?
Serves: 6
Total time: 20 minutes

• 2 Bulbs Garlic, Roasted and shelled
• 5 ea Roasted Red Bell Peppers
• 12 oz Montrachet Chevre goat cheese
• 6 TBL olive oil
• 1⁄2 Cup Basil, chopped fresh
• 1 TBL Thyme, fresh
• 2 TBL Rosemary, fresh
• 1⁄4 tsp Cayenne pepper or to taste
• Salt and White Pepper to taste


Step 1:
Rub Garlic with oil and bake in 350°F oven for 12 minutes, cool and peel

Step 2:
In a food processor, place the garlic and red peppers and pulse until medium coarse, add the remaining ingredients and pulse until blended.

Step 3:
Serve with mini vegetables and/or toast points.