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Roasted Garlic Vinaigrette
This Italian inspired vinaigrette has depths of flavor like no other. With the addition of roasted garlic, the mild, slightly sweet and nutty flavors are sure to elevate your salads.
Total time: 35 minutes
Spice World Garlic
10 cloves Spice World Peeled Garlic or
10 cloves Spice World Fresh Garlic
3 Tbsp olive oil
1 Tbsp white wine vinegar
1 Tbsp honey
1 tsp Dijon mustard
Salt and pepper, to taste
2 Tbsp water
Preheat air fryer to 390 degrees F
Place the garlic cloves in the center of an aluminum foil sheet, drizzle with oil, and wrap up the garlic until completely covered.
Place the foil wrapped garlic cloves into the air fryer basket, making sure the foil is not above the max line in order to avoid touching the heating element. Air fry for 30 minutes.
In a blender, combine the roasted garlic cloves, olive oil, white wine vinegar, honey, mustard, water, salt and pepper. Blend until smooth and use immediately or store in the fridge until needed.
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