This colorful, Asian-inspired pasta salad is bursting with fresh flavors and perfect for a hot summer day! It’s simple to make and goes perfectly with our Garlic Marinated Chicken.
Serves: 6
Total time: 30 minutes
INGREDIENTS
¼ cup seasoned rice wine vinegar
Spice World Ginger
2 tsp Spice World Squeezable Ginger or
2 tsp Ready-to-Use Jar Ginger
Spice World Garlic
1 Tbsp Spice World Ready-to-Use Minced Garlic or
1 Tbsp Spice World Squeezable Garlic or
6 cloves Spice World Peeled Garlic, minced or
6 cloves Spice World Fresh Garlic, minced
2 tsp Sriracha
1 ½ Tbsp soy sauce
4 Tbsp honey
2 Tbsp toasted sesame oil
⅓ cup olive oil
Black pepper, to taste
16 oz bowtie pasta, cooked
1 red bell pepper, thinly sliced
½ cup edamame beans
⅓ cup green onions, thinly sliced
¼ cup cilantro, chopped
¼ cup sliced almonds
INSTRUCTIONS
In a bowl, combine seasoned rice wine vinegar, ginger, garlic, Sriracha, soy sauce, honey, sesame oil, olive oil, and black pepper. Whisk it all together until well blended.
Combine dressing, pasta, bell pepper, edamame beans, green onion, cilantro, and almonds.
