30 Cloves of Garlic Sauce

Name: 30 Cloves of Garlic Sauce
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 30 cloves, chopped Spice World Garlic; 3 Tbsp olive oil; 1 sprig fresh rosemary; ¼ tsp kosher salt; ⅓ cup white balsamic vinegar; ¼ tsp freshly ground white peppercorns; 1 Tbsp extra virgin olive oil

Use this fragrant sauce on roasted or grilled meats and vegetables, or as a dip for crusty bread. So simple, yet so savory!

Serves: 4

Total Time: 20 Minutes

Ingredients

Spice World Garlic
- 30 cloves, chopped Spice World Fresh Garlic
3 Tbsp olive oil
1 sprig fresh rosemary
¼ tsp kosher salt
⅓ cup white balsamic vinegar
¼ tsp freshly ground white peppercorns
1 Tbsp extra virgin olive oil

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Instructions

In a medium pan over medium heat, add 3 tablespoons olive oil, chopped garlic, rosemary sprig, and salt. Sauté gently until garlic has softened and rosemary has released its fragrance, about 5–6 minutes. Do not let it get to a boil! Add vinegar and bring to a simmer. Reduce the heat to medium-low and let the sauce reduce to ⅓ of the original volume. Stir occasionally.
Remove the olive oil mixture from the heat and discard the rosemary sprig. Season with salt and pepper, to taste. Finish with 1 tablespoon extra virgin olive oil, stirring in to form a loose paste. Keep warm until ready to use.

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30 Cloves of Garlic Sauce

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