30 Cloves of Garlic Sauce

Use this fragrant sauce on roasted or grilled meats and vegetables, or as a dip for crusty bread. So simple, yet so savory!
Serves: 4
Total Time: 20 Minutes

Ingredients

  • Spice World Garlic
  • 3 Tbsp olive oil
  • 1 sprig fresh rosemary
  • ¼ tsp kosher salt
  • ⅓ cup white balsamic vinegar
  • ¼ tsp freshly ground white peppercorns
  • 1 Tbsp extra virgin olive oil
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Instructions

  1. In a medium pan over medium heat, add 3 tablespoons olive oil, chopped garlic, rosemary sprig, and salt. Sauté gently until garlic has softened and rosemary has released its fragrance, about 5–6 minutes. Do not let it get to a boil! Add vinegar and bring to a simmer. Reduce the heat to medium-low and let the sauce reduce to ⅓ of the original volume. Stir occasionally.
  2. Remove the olive oil mixture from the heat and discard the rosemary sprig. Season with salt and pepper, to taste. Finish with 1 tablespoon extra virgin olive oil, stirring in to form a loose paste. Keep warm until ready to use.
30 Cloves of Garlic Sauce