30 Cloves of Garlic Sauce

Use this fragrant sauce on roasted or grilled meats and vegetables, or as a dip for crusty bread. So simple, yet so savory!
Serves: 4
Total Time: 20 minutes

Ingredients

  • 3 Tbsp olive oil
  • 30 cloves Spice World Fresh or Peeled Garlic, chopped
  • 1 sprig fresh rosemary
  • ¼ tsp kosher salt
  • ⅓ cup white balsamic vinegar
  • ¼ tsp freshly ground white peppercorns
  • 1 Tbsp extra virgin olive oil

Instructions

  • In a medium pan over medium heat, add olive oil, chopped garlic, rosemary sprig and salt. Sauté gently, until garlic has softened and rosemary has released its fragrance, about 5-6 minutes. Add vinegar and bring to a simmer. Reduce heat to medium-low and let sauce reduce to 1/3 of original volume. Stir occasionally.
  • Remove olive oil mixture from heat and discard rosemary sprig. Season with salt and pepper to taste. Finish with extra virgin olive oil, stirring in to form a loose paste. Keep warm until ready to use.