Use this fragrant sauce on roasted or grilled meats and vegetables, or as a dip for crusty bread. So simple, yet so savory!
Total Time: 20 minutes
3 Tbsp olive oil
30 cloves Spice World Fresh or Peeled Garlic, chopped
1 sprig fresh rosemary
¼ tsp kosher salt
⅓ cup white balsamic vinegar
¼ tsp freshly ground white peppercorns
1 Tbsp extra virgin olive oil
In a medium pan over medium heat, add olive oil, chopped garlic, rosemary sprig and salt. Sauté gently, until garlic has softened and rosemary has released its fragrance, about 5-6 minutes. Add vinegar and bring to a simmer. Reduce heat to medium-low and let sauce reduce to 1/3 of original volume. Stir occasionally.
Remove olive oil mixture from heat and discard rosemary sprig. Season with salt and pepper to taste. Finish with extra virgin olive oil, stirring in to form a loose paste. Keep warm until ready to use.