40 Clove Garlic Chicken

What’s not to love? Tender chicken and a rich, garlicky sauce make for a dinner that no one will forget. Don’t let the amount of garlic scare you!
Serves: 6
Total Time: 1 hour, 10 minutes
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  • 1 Tbsp butter
  • 2 Tbsp extra-virgin olive-oil
  • 2-3 lbs roasting chicken, washed and cut into pieces
  • Salt, to taste
  • White pepper, to taste
  • 4 Tbsp fresh rosemary
  • 1 cup flour
  • Spice World Garlic
    1 ¼ cups Spice World Ready-to-Use Minced Garlic or
    1 ¼ cups Spice World Squeezable Garlic or
    40 large cloves Spice World Peeled Garlic, minced or
    40 large cloves Spice World Fresh Garlic, minced
  • 1 cup dry white wine
  • 4 cups chicken stock
  • 2 cups heavy cream


  • Heat the butter and olive oil in a heavy skillet.
  • Season chicken with salt, pepper and rosemary. Toss in flour.
  • When the pan is hot, but not smoking, add chicken, skin down. Sauté until golden brown on both sides. Remove.
  • In the same pan, add Spice World Garlic and sauté until light brown. Add white wine and chicken stock. Return chicken to pan. Cover and simmer for 30 minutes.
  • Remove chicken and keep warm. Turn heat to high and reduce liquid by half. Remove to blender, add cream and puree sauce. Serve over chicken.
40 Clove Garlic Chicken