40 Clove Garlic Chicken

What’s not to love? Tender chicken and a rich, garlicky sauce make for a dinner that no one will forget. Don’t let the amount of garlic scare you!
Serves: 6
Total Time: 1 hour, 10 minutes


  • 3-4 lbs chicken, washed and cut into pieces
  • 1 Tbsp butter
  • 2 Tbsp plus ½ cup extra-virgin olive-oil
  • 4 Tbsp fresh rosemary
  • 4 sprigs fresh thyme
  • 40 large cloves Spice World Fresh Garlic, minced
  • 1½ tsp salt & pepper, to taste
  • Baguette
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  • Heat oven to 350 degrees
  • Season chicken with salt and pepper
  • Coat the chicken with 2 Tbsp of olive oil, flip, and season the other side.
  • Heat the0 pan to medium-high heat and add 1 Tbsp of butter.
  • Add chicken skin-side down, cooking for 5–6 minutes on each side. Remove from pan.
  • In the same pan, add ½ cup olive oil, 40 cloves of Spice World garlic, thyme, and rosemary. Allow these to become fragrant.
  • Return the chicken to the pan. Cover and bake for 1.5 hours
  • Remove the pan from the oven and set it aside for 15 minutes with the lid on.
  • Serve with sliced and toasted baguettes.
40 Clove Garlic Chicken