40 Clove Garlic Chicken

Name: 40 Clove Garlic Chicken
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: French Mediterranean
Ingredients: 40 large cloves, minced Spice World Garlic; 3-4 lbs chicken, washed and cut into pieces; 1 Tbsp butter; 2 Tbsp plus ½ cup extra virgin olive oil, divided; 4 Tbsp fresh rosemary; 4 sprigs fresh thyme; 1½ tsp salt and pepper, or to taste; Baguette

What’s not to love? Tender chicken and a rich, garlicky sauce make for a dinner that no one will forget. Don’t let the amount of garlic scare you!

Serves: 6

Total Time: 1 Hour, 10 Minutes

Ingredients

Spice World Garlic
- 40 large cloves, minced Spice World Fresh Garlic
3-4 lbs chicken, washed and cut into pieces
1 Tbsp butter
2 Tbsp plus ½ cup extra virgin olive oil, divided
4 Tbsp fresh rosemary
4 sprigs fresh thyme
1½ tsp salt and pepper, or to taste
Baguette

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Instructions

Heat oven to 350°F.
Season chicken with salt and pepper.
Coat the chicken with 2 Tbsp of olive oil, flip, and season the other side.
Heat the pan to medium-high heat and add 1 Tbsp of butter.
Add chicken skin-side down, cooking for 5–6 minutes on each side. Remove from pan.
In the same pan, add ½ cup olive oil, 40 cloves of Spice World Garlic, thyme, and rosemary. Allow these to become fragrant.
Return the chicken to the pan. Cover and bake for 1.5 hours.
Remove the pan from the oven and set it aside for 15 minutes with the lid on.
Serve with toasted baguette slices.

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40 Clove Garlic Chicken

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