3 baking potatoes, peeled, 1-inch dice, submerged in water
1 cup water
1½ cups green peas, fresh or frozen
1 tsp garam masala
Freshly ground black pepper
1 cup cilantro, chopped
Pour oil in a medium saucepan on medium-high. Add cumin seeds and cook until they begin to pop. Stir in turmeric and cook until fragrant, 5- 10 seconds.
Add Spice World Minced Garlic, Spice World Ginger and Spice World Easy Onion, sauté 15 seconds. Add onions and stir to mix all ingredients together. Cook, stirring occasionally, until onions begin to brown, 8-10 minutes.
Stir in tomatoes, chili powder, and coriander. Lower heat to medium-low. Cover and simmer until a paste consistency, 8-10 minutes. Add potatoes and water, cover with lid ajar, and simmer until tender, 15-20 minutes, stirring occasionally. Stir in peas, garam masala, salt, and pepper to taste.