Created in partnership with Orlando City, these Argentinian Beef Skewers are a hit at any BBQ, and they come together quick with a Spice World kick! This mouthwatering meal captures the essence of Argentinian cuisine in every bite.
Put the steak into a zip-lock plastic bag, and then add all the other marinade ingredients. Close the bag, then toss the meat around to coat well. Place the bag in the fridge and marinate for 4–24 hours.
Once the beef is marinated, thread the pieces evenly onto metal or pre-soaked wooden skewers. You should get around 4-6 skewers, depending on how long the skewers are.
Place the skewers on the hot BBQ grill and cook for about 7–10 minutes in total, turning a few times during the cooking. For juicier results, you can baste the skewers with a little olive oil or melted butter during the cooking.
For oven grill cooking, cook on a wire rack for 10+ minutes, turning a few times to avoid burning. Again, you can baste during this time.
Rest the skewers, loosely covered with foil, for 3–4 minutes before serving.
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