Argentinian Beef Skewers

Name: Argentinian Beef Skewers
Total time: 1 h
Yield: 4
Cuisine: Argentinian
Ingredients: 3 Tbsp Spice World Garlic; 2 lbs ribeye steak; 1 red onion; 2 Tbsp thyme, chopped or 1 Tbsp dried thyme; 1 cup red wine; 2 Tbsp wine vinegar; 1 tsp salt; ½ tsp black pepper

Created in partnership with Orlando City, these Argentinian Beef Skewers are a hit at any BBQ, and they come together quick with a Spice World kick! This mouthwatering meal captures the essence of Argentinian cuisine in every bite.

Serves: 4

Total Time: 1 Hour

Ingredients

Spice World Garlic (choose one)
- 3 Tbsp Spice World Ready-to-Use Garlic
- 3 Tbsp Spice World Diced Garlic
2 lbs ribeye steak
1 red onion
2 Tbsp thyme, chopped or 1 Tbsp dried thyme
1 cup red wine
2 Tbsp wine vinegar
1 tsp salt
½ tsp black pepper

Spread the love

Instructions

Put the steak into a resealable bag, and then add all the other marinade ingredients. Close the bag, then toss the meat around to coat well. Place the bag in the fridge and marinate for 4–24 hours.
Once the beef is marinated, thread the pieces evenly onto metal or presoaked wooden skewers. You should get around 4-6 skewers, depending on how long the skewers are.
Place the skewers on the hot BBQ grill and cook for about 7–10 minutes in total, turning a few times during the cooking. For juicier results, you can baste the skewers with a little olive oil or melted butter during the cooking.
For oven grill cooking, cook on a wire rack for 10+ minutes, turning a few times to avoid burning. Again, you can baste during this time.
Rest the skewers, loosely covered with foil, for 3–4 minutes before serving.

Transparency in Coverage

Website Design & Development by Luckie & Co.

Argentinian Beef Skewers

Sign Up for Our Newsletter