Spice World Inc

Asian Vegetable Beef Soup

This soup is so satisfying, full of vegetables and flavorful beef. Make sure you have leftovers as you’ll crave this again!
Serves: 6
Total Time: 90 minutes


  • 1 pound beef stew meat, cut into 1-inch cubes
  • 1 Tbsp canola oil
  • 2 cups water
  • 1 cup beef broth
  • ½ cup dry red wine
  • ½ cup soy sauce
  • 6 green onions, chopped
  • 3 Tbsp brown sugar
  • Spice World Garlic
    1 tsp. Spice World Ready-to-Use Minced Garlic or
    1 tsp. Spice World Squeezable Garlic or
    2 cloves Spice World Peeled Garlic, minced or
    2 cloves Spice World Fresh Garlic, minced
  • Spice World Ginger
    1 Tbsp Spice World Minced Ginger or
    Spice World Squeezable Ginger
  • 2 teaspoons sesame oil
  • ¼ tsp cayenne pepper
  • 1 ½ cups sliced fresh mushrooms
  • 1 ½ cups carrots, julienned
  • 1 cup sliced bok choy
  • 1 ½ cups uncooked long-grain rice (optional)
  • Salt
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  • In a Dutch oven, brown meat in oil, then drain. Add the water, broth, wine, soy sauce, onions, brown sugar, garlic, ginger, sesame oil, and cayenne. Bring to a boil. Reduce heat to low, cover, and simmer for 1 hour.
  • Stir in the mushrooms, carrots, and bok choy; cover and simmer an additional 20–30 minutes longer, or until the vegetables are tender. Finish with salt, if needed.
  • Meanwhile, cook rice according to package directions (if serving over rice)
  • Divide rice among 6 soup bowls, ¾ cup in each; top each with 1 cup of soup.
Asian Vegetable Beef Soup