Bacon-Wrapped Garlic Knots

Add a twist to typical garlic bread with these dunkably delicious Bacon-Wrapped Garlic Knots! Complete with a buttery sauce made with Spice World Ready-to-Use Minced Garlic, they are sizzling, bold, and hard to keep your hands off of.
Serves: 4
Total Time: 30 Minutes


  • 1 roll of pre-made pizza dough
  • 16 oz bacon
  • 8 Tbsp (1 stick) unsalted butter
  • 2 Tbsp Spice World Squeezable Minced Garlic
  • ½ cup grated parmesan cheese
  • Marinara, for dipping
Spread the love
0/5 (0 Reviews)


  • Preheat the oven to 400°F.
  • Roll out the premade pizza dough. Sprinkle with 3 Tbsp grated parmesan cheese and 1 Tbsp Spice World Squeezable Minced Garlic.
  • Cut dough into ¼-inch wide strips.
  • Place strips of dough on raw bacon. Knot the bacon and dough together, tucking in the ends. Repeat with the remaining dough and bacon.
  • Add bacon knots to a lightly greased baking sheet, using a wire rack to elevate knots if available. Bake for approximately 20 minutes on the top rack.
  • While knots bake, microwave butter in a small bowl until melted. Add Spice World Squeezable Minced Garlic and 3 Tbsp of grated parmesan cheese, mixing well.
  • Once the knots finish baking, remove them from the oven. Brush the garlic-butter mixture generously over the knots.
  • Sprinkle the remaining parmesan cheese on top, and enjoy! Serve with the remaining garlic butter or marinara sauce for dipping.
Bacon-Wrapped Garlic Knots