Fresh orange zest and ginger bring a zip and brightness to this salmon dish that you’ll make regularly once you see how simple this can be. Just bake your salmon after covering with this paste and use leftovers for salads the next day!
Total Time: 20 minutes
1 pound of salmon filet
½ cup orange zest
Spice World Ginger
2 Tbsp Spice World Squeezable Ginger or 2 Tbsp Ready-to-Use Jar Ginger