Baked Salmon Marinade

Name: Baked Salmon Marinade
Total time: 20 min
Yield: 2
Cuisine: Asian-Pacific
Ingredients: 2 Tbsp Spice World Ginger; 1 lb salmon fillet; Zest of 1 orange; 1 tsp salt, or to taste; Pepper to taste; 1 Tbsp olive oil

Fresh orange zest and ginger bring a zip and brightness to this salmon dish that you’ll make regularly once you see how simple this can be. Just bake your salmon after covering with this paste and use leftovers for salads the next day!

Serves: 2

Total Time: 20 Minutes

Ingredients

Spice World Ginger (choose one)
- 2 Tbsp Spice World Squeezable Ginger
- 2 Tbsp Spice World Ready-to-Use Ginger
1 lb salmon fillet
Zest of 1 orange
1 tsp salt, or to taste
Pepper to taste
1 Tbsp olive oil

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Instructions

Preheat oven to 450°F
Mix orange zest, ginger, olive oil, salt, and pepper, to taste. Rub evenly on the salmon before baking.
Place the salmon, skin side down, on a nonstick baking sheet or in a nonstick pan with an ovenproof handle. Bake until the salmon is cooked through, about 12 to 15 minutes

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Baked Salmon Marinade

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