This dip packs a punch, using garlic, red onion and fresh herbs, along with olive oil, vinegar and lemon juice. All that’s needed is your slices of sourdough bread to make the snackers happy at your house.
In a bowl, combine all of the ingredients thoroughly. Once mixed together, transfer dip into a dish and allow it to chill in the refrigerator for at least 1 hour before serving.
