Blue Ribbon Dip Recipe

This dip packs a punch, using garlic, red onion and fresh herbs, along with olive oil, vinegar and lemon juice. All that’s needed is your slices of sourdough bread to make the snackers happy at your house.
Serves: 4
Total Time: 1 hour, 15 minutes

Ingredients

  • 8oz blue cheese, crumbled
  • Spice World Garlic
    1 tsp Spice World Ready-to-Use Minced Garlic or
    1 tsp Spice World Squeezable Garlic or
    2 cloves Spice World Peeled Garlic, minced or
    2 cloves Spice World Fresh Garlic, minced
  • ½ cup olive oil
  • 2 Tbsp red wine vinegar
  • 1 Tbsp lemon juice
  • ½ cup red onion, chopped
  • ½ cup fresh parsley, minced
  • ¼ tsp salt

Instructions

  • In a bowl, combine all of the ingredients thoroughly. Once mixed together, transfer dip into a dish and allow it to chill in the refrigerator for at least 1 hour before serving.