Blue Ribbon Dip

Name: Blue Ribbon Dip
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American, Mediterranean
Ingredients: 1 tsp Spice World Garlic; 8 oz crumbled blue cheese; ½ cup olive oil; 2 Tbsp red wine vinegar; 1 Tbsp lemon juice; ½ cup red onion, chopped; ½ cup fresh parsley, minced; ¼ tsp salt

This dip packs a punch, using garlic, red onion and fresh herbs, along with olive oil, vinegar and lemon juice. All that’s needed is your slices of sourdough bread to make the snackers happy at your house.

Serves: 4

Total Time: 1 Hour, 15 Minutes

Ingredients

Spice World Garlic (choose one)
- 1 tsp Spice World Ready-to-Use Garlic
- 1 tsp Spice World Squeezable Garlic
- 2 cloves, minced Spice World Fresh Garlic
- 2 cloves, minced Spice World Fresh Garlic
8 oz crumbled blue cheese
½ cup olive oil
2 Tbsp red wine vinegar
1 Tbsp lemon juice
½ cup red onion, chopped
½ cup fresh parsley, minced
¼ tsp salt

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Instructions

In a bowl, combine all of the ingredients thoroughly. Once mixed together, transfer the dip into a dish and allow it to chill in the refrigerator for at least 1 hour before serving.

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Blue Ribbon Dip

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