Blue Ribbon Dip Recipe

This dip packs a punch, using garlic, red onion and fresh herbs, along with olive oil, vinegar and lemon juice. All that’s needed is your slices of sourdough bread to make the snackers happy at your house.
Serves: 4
Total Time: 1 hour, 15 minutes


  • 1 (8 oz.) crumbled blue cheese
  • Spice World Garlic
    1 tsp Spice World Ready-to-Use Minced Garlic or
    1 tsp Spice World Squeezable Garlic or
    2 cloves Spice World Peeled Garlic, minced or
    2 cloves Spice World Fresh Garlic, minced
  • ½ cup olive oil
  • 2 Tbsp red wine vinegar
  • 1 Tbsp lemon juice
  • ½ cup red onion, chopped
  • ½ cup fresh parsley, minced
  • ¼ tsp salt


Mix all ingredients and pour into shallow dish or pie plate. Refrigerate at least one hour before serving. Serve with cocktail slices of sourdough bread baguettes, or fresh veggies.