Caramelized Shallot Dip

Name: Caramelized Shallot Dip
Prep time: 15 min
Cook time: 30 minutes
Cuisine: "American"
Ingredients: 2 Tbsp olive oil 4 Spice World Fresh Shallots; finely chopped (about 2 cups) 1 tsp kosher salt; freshly ground pepper; to taste 1 Tbsp apple cider vinegar 1 ½ cups low-fat plain Greek yogurt 1 Tbsp sliced chives; plus more for serving Chips or crackers (for serving)

This better-for-you savory dip features an unlikely member of the onion family – shallots!

Serves: 4

Total Time: 30 minutes

Ingredients

2 Tbsp olive oil
4 Spice World Fresh Shallots, finely chopped (about 2 cups)
1 tsp kosher salt, freshly ground pepper, to taste
1 Tbsp apple cider vinegar
1 ½ cups low-fat plain Greek yogurt
1 Tbsp sliced chives, plus more for serving
Chips or crackers (for serving)

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Instructions

Heat oil in a medium skillet over medium. Add shallots and season generously with salt and pepper. Cook, stirring occasionally and reducing heat if needed, until shallots are golden brown and tender, 15–18 minutes.
Mix shallots, vinegar, and yogurt in a medium bowl; season with salt and pepper.
Stir 1 tablespoon of chives into yogurt and top with more chives. Serve with chips, crackers, or toast points for dipping.

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Caramelized Shallot Dip

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