Caramelized Shallot Dip

This better-for-you savory dip features an unlikely member of the onion family – shallots!
Serves: 4
Total Time: 30 minutes


  • 2 Tbsp olive oil
  • 4 Spice World Fresh Shallots, finely chopped (about 2 cups)
  • 1 tsp kosher salt, freshly ground pepper, to taste
  • 1 Tbsp apple cider vinegar
  • 1 ½ cups low-fat plain Greek yogurt
  • 1 Tbsp sliced chives, plus more for serving
  • Chips or crackers (for serving)
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  • Heat oil in a medium skillet over medium. Add shallots and season generously with salt and pepper. Cook, stirring occasionally and reducing heat if needed, until shallots are golden brown and tender, 15–18 minutes.
  • Mix shallots, vinegar, and yogurt in a medium bowl; season with salt and pepper.
  • Stir 1 tablespoon of chives into yogurt and top with more chives. Serve with chips, crackers, or toast points for dipping.
Caramelized Shallot Dip