This better-for-you savory dip features an unlikely member of the onion family – shallots!
Total Time: 30 minutes
2 Tbsp olive oil
4 Spice World Fresh Shallots, finely chopped (about 2 cups)
Kosher salt, freshly ground pepper
1 Tbsp apple cider vinegar
1½ cups low-fat plain Greek yogurt
1 Tbsp sliced chives, plus more for serving
Chips or crackers (for serving)
Heat oil in a medium skillet over medium. Add shallots and season generously with salt and pepper. Cook, stirring occasionally and reducing heat if needed, until shallots are golden brown and tender, 15–18 minutes.
Mix shallots, vinegar, and yogurt in a medium bowl; season with salt and pepper.
Stir 1 Tbsp. chives into yogurt and top with more chives. Serve with chips, crackers or toast points for dipping.