Caramelized Shallot Dip

This better-for-you savory dip features an unlikely member of the onion family – shallots!
Serves: 4
Total Time: 30 Minutes

Ingredients

  • 4 shallots, finely chopped (about 2 cups) Spice World Shallots
  • 2 Tbsp olive oil
  • 1 Tbsp apple cider vinegar
  • 1½ cups low-fat plain Greek yogurt
  • 1 Tbsp sliced chives, plus more for serving
  • Chips or crackers (for serving)
  • 1 tsp kosher salt, or to taste
  • Freshly ground pepper to taste
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Instructions

  1. Heat oil in a medium skillet over medium. Add shallots and season generously with salt and pepper.
  2. Cook, stirring occasionally and reducing heat if needed, until shallots are golden brown and tender, 15–18 minutes.
  3. Mix shallots, vinegar, and yogurt in a medium bowl; season with salt and pepper.
  4. Stir 1 tablespoon of chives into yogurt and top with more chives. Serve with chips, crackers, or toast points for dipping.
Caramelized Shallot Dip