This better-for-you savory dip features an unlikely member of the onion family – shallots!
Serves: 4
Total Time: 30 minutes
Ingredients
2 Tbsp olive oil
4 Spice World Fresh Shallots, finely chopped (about 2 cups)
1 tsp kosher salt, freshly ground pepper, to taste
1 Tbsp apple cider vinegar
1 ½ cups low-fat plain Greek yogurt
1 Tbsp sliced chives, plus more for serving
Chips or crackers (for serving)
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Instructions
Heat oil in a medium skillet over medium. Add shallots and season generously with salt and pepper. Cook, stirring occasionally and reducing heat if needed, until shallots are golden brown and tender, 15–18 minutes.
Mix shallots, vinegar, and yogurt in a medium bowl; season with salt and pepper.
Stir 1 tablespoon of chives into yogurt and top with more chives. Serve with chips, crackers, or toast points for dipping.
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