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Caramelized Shallot Dip
This better-for-you savory dip features an unlikely member of the onion family – shallots!
Serves: 4
Total Time: 30 Minutes
Ingredients
4 shallots, finely chopped (about 2 cups)
Spice World Shallots
2 Tbsp olive oil
1 Tbsp apple cider vinegar
1½ cups low-fat plain Greek yogurt
1 Tbsp sliced chives, plus more for serving
Chips or crackers (for serving)
1 tsp kosher salt, or to taste
Freshly ground pepper to taste
Spread the love
Instructions
Heat oil in a medium skillet over medium. Add shallots and season generously with salt and pepper.
Cook, stirring occasionally and reducing heat if needed, until shallots are golden brown and tender, 15–18 minutes.
Mix shallots, vinegar, and yogurt in a medium bowl; season with salt and pepper.
Stir 1 tablespoon of chives into yogurt and top with more chives. Serve with chips, crackers, or toast points for dipping.
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