Community Recipe

Carrot Ginger Soup

Name: Carrot Ginger Soup
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp Spice World Ginger; 3 Tbsp Spice World Easy Onion; 1 Tbsp Spice World Garlic; 16 oz chicken bone broth; 16 oz carrots; 10 oz butternut squash; Optional: rosemary, pumpkin seeds

Serves: 4

Total Time: 1 Hour

Ingredients

Spice World Ginger
- 1 Tbsp Spice World Squeezable Ginger
Spice World Easy Onion
- 3 Tbsp Spice World Squeezable Easy Onion
Spice World Garlic
- 1 Tbsp Spice World Ready-to-Use Garlic
16 oz chicken bone broth
16 oz carrots
10 oz butternut squash
Optional: rosemary, pumpkin seeds

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Instructions

Preheat the oven to 375°F.
Cut squash and carrots into small pieces, spraying with cooking oil.
Roast for 30-40 min, tossing halfway through.
Add roasted veggies to a blender, along with bone broth, Spice World Squeezable Minced Ginger, Spice World Ready-to-Use Minced Garlic, and Spice World Ready-to-Use Chopped Easy Onion.
Blend until smooth.
Add rosemary and pumpkin seeds if desired. Serve with bread or croutons. Enjoy!

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Community Recipe

Carrot Ginger Soup

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