3 Tbsp Spice World Ready-to-Use Chopped Easy Onion
1 Tbsp Spice World Ready-to-Use Minced Garlic
16 oz chicken bone broth
16 oz carrots
10 oz butternut squash
Optional: rosemary, pumpkin seeds
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Instructions
Preheat the oven to 375°F.
Cut squash and carrots into small pieces, spraying with cooking oil.
Roast for 30-40 min, tossing halfway through.
Add roasted veggies to a blender, along with bone broth, Spice World Squeezable Minced Ginger, Spice World Ready-to-Use Minced Garlic, & Spice World Ready-to-Use Chopped Easy Onion.
Blend until smooth.
Add rosemary and pumpkin seeds if desired. Serve with bread or croutons. Enjoy!
