Community Recipe

Carrot Ginger Soup

Serves: 4
Total Time: 1 Hour


  • 1 Tbsp Spice World Squeezable Minced Ginger
  • 3 Tbsp Spice World Ready-to-Use Chopped Easy Onion
  • 1 Tbsp Spice World Ready-to-Use Minced Garlic
  • 16 oz chicken bone broth
  • 16 oz carrots
  • 10 oz butternut squash
  • Optional: rosemary, pumpkin seeds
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  • Preheat the oven to 375°F.
  • Cut squash and carrots into small pieces, spraying with cooking oil. 
  • Roast for 30-40 min, tossing halfway through.
  • Add roasted veggies to a blender, along with bone broth, Spice World Squeezable Minced Ginger, Spice World Ready-to-Use Minced Garlic, & Spice World Ready-to-Use Chopped Easy Onion. 
  • Blend until smooth. 
  • Add rosemary and pumpkin seeds if desired. Serve with bread or croutons. Enjoy!
Carrot Ginger Soup