Carrot Ginger Soup

Serves: 4
Total Time: 1 Hour

Ingredients

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Instructions

  1. Preheat the oven to 375°F.
  2. Cut squash and carrots into small pieces, spraying with cooking oil. 
  3. Roast for 30-40 min, tossing halfway through.
  4. Add roasted veggies to a blender, along with bone broth, Spice World Squeezable Minced Ginger, Spice World Ready-to-Use Minced Garlic, and Spice World Ready-to-Use Chopped Easy Onion. 
  5. Blend until smooth.
  6. Add rosemary and pumpkin seeds if desired. Serve with bread or croutons. Enjoy!
Carrot Ginger Soup