Created in partnership with Orlando Pride, this Chicken Satay with Peanut Sauce is so tasty and comes together quick with a Spice World kick! Indulge in the authentic flavors of Southeast Asia with some tender and juicy chicken, complete with a rich and creamy peanut sauce.
Serves: 4
Total Time: PT0M
Ingredients
4 limes, for juice
2 Spice World Shallots
4 tsp Spice World Squeezable Ginger
Large zip-top bag
½ cup (+2 tablespoons) reduced-sodium soy sauce
2 Tbsp light brown sugar
½ tsp Spice World Ready-to-Use Minced Garlic
2 boneless, skinless chicken breasts (about 1lb)
6-inch wooden skewers
1 cup peanut butter
¼ cup coconut milk
¼ cup honey
½ tsp sriracha sauce
¼ cup roasted peanuts
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Instructions
Juice limes (½ cup); chop shallots. Peel and grate ginger; mince garlic. Combine in a zip-top bag: ½ cup soy sauce, ¼ cup lime juice, brown sugar, shallots, garlic, and 2 teaspoons ginger. Cut chicken into 1-inch-thick strips and add to the bag (wash hands). Seal the bag and knead to coat; marinate for 2 hours.
Preheat the grill to medium-high. Remove the chicken from the zip-top bag (discard the marinade). Thread chicken onto individual skewers; grill skewers for 1–2 minutes on each side until chicken is grill-marked and 165°F.
Whisk in a small bowl: peanut butter, coconut milk, honey, sriracha, remaining 1/4 cup lime juice, remaining 2 tablespoons soy sauce, and remaining 2 teaspoons ginger until blended. Chop peanuts. Place skewers on a serving plate, sprinkle with chopped peanuts, and serve with peanut sauce on the side.
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