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Chicken Satay with Peanut Sauce

Serves: 4
Total Time: 2 hours 25 minutes
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Ingredients

  • 4 limes, for juice
  • 2 Spice World Shallots
  • 4 tsp Spice World Squeezable Ginger
  • Large zip-top bag
  • 1/2 cup (+2 tablespoons) reduced-sodium soy sauce
  • 2 Tbsp light brown sugar
  • 1/2 tsp Spice World Ready-to-Use Minced Garlic
  • 2 boneless, skinless chicken breasts (about 1lb)
  • 6-inch wooden skewers
  • 1 cup peanut butter
  • 1/4 cup coconut milk
  • 1/4 cup honey
  • 1/2 tsp sriracha sauce
  • 1/4 cup roasted peanuts

Instructions

  1. Juice limes (1/2 cup); chop shallots. Peel and grate ginger; mince garlic. Combine in zip-top bag: 1/2 cup soy sauce, 1/4 cup lime juice, brown sugar, shallots, garlic, and 2 teaspoons ginger. Cut chicken into 1-inch-thick strips and add to bag (wash hands). Seal bag and knead to coat; marinate 2 hours.
  2. Preheat grill on medium-high. Remove chicken from zip-top bag (discard marinade). Thread chicken onto individual skewers; grill skewers 1–2 minutes on each side until chicken is grill-marked and 165°F.
  3. Whisk in small bowl: peanut butter, coconut milk, honey, sriracha, remaining 1/4 cup lime juice, remaining 2 tablespoons soy sauce, and remaining 2 teaspoons ginger until blended. Chop peanuts. Place skewers on a serving plate and sprinkle with chopped peanuts and serve with peanut sauce on the side.
Chicken Satay with Peanut Sauce