Community Recipe

Chicken Teriyaki Pineapple Bowl

Submitted by Antonio M.
Serves: 4
Total Time: 50 minutes


  • 1 small pineapple
  • cup low-sodium soy sauce
  • 3 Tbsp brown sugar
  • 1 Tbsp pineapple juice
  • 2 tsp Spice World Ready-to-Use Minced Garlic
  • 2 tsp Spice World Squeezable Ginger
  • 1 tsp sesame oil
  • 1 Tbsp vegetable oil
  • ¾ lb boneless, skinless chicken breast, chopped
  • 2 tsp cornstarch
  • 2 tsp water
  • Sesame seeds, for garnish (optional)
  • Thinly sliced green onions, for garnish (optional)
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  1. Slice pineapple in half, leaving the stem intact.
  2. Slice the fruit around the perimeter, angling your knife towards the middle, then make cuts across the pineapple.
  3. Scoop fruit pieces out with a spoon and reserve 1 tablespoon of pineapple juice for sauce.
  4. To make your sauce, whisk together soy sauce, brown sugar, pineapple juice, Ready-to-Use Minced Garlic, Squeezable Ginger, and sesame oil in a small bowl.
  5. In a large skillet over medium-high heat, heat vegetable oil.
  6. Season the chicken all over with salt and pepper, adding it to the skillet in an even layer. Cook on both sides for 3-5 minutes.
  7. Pour sauce over the chicken and bring the mixture to a simmer.
  8. In a separate bowl, whisk together cornstarch and water. Add to skillet with chicken and sauce, simmering for 8–10 minutes until sauce is thickened and chicken is cooked through.
  9. Divide the chicken between pineapple bowls and garnish with sesame seeds and green onions. Enjoy!
Chicken Teriyaki Pineapple Bowl