Community Recipe

Chili “Cheese” Dip

Serves: 4
Total Time: 45 Minutes


  • 2 Tbsp Spice World Chili Onion Crunch Seasoning Blend
  • ¼ cup Spice World Ready-to-Use Chopped Easy Onion
  • 1 Tbsp Spice World Ready-to-Use Minced Garlic
  • ½ lb ground turkey
  • 1 (15 oz) can chili beans
  • 3 roma tomatoes
  • ½ cup diced red bell pepper
  • 7 oz vegan cream cheese
  • Dairy free cheese shreds
  • ½ tsp paprika
  • Chips, for serving
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  • Season turkey with paprika and add to a pan on the stove. Add Spice World Chili Onion Crunch Seasoning Blend and cook completely. 
  • Lower heat & add Spice World Ready-to-Use Choppd Easy Onion, Spice World Ready-to-Use Minced Garlic, and diced red bell pepper. 
  • Peel skin from tomatoes and dice. Add tomatoes to the pan once the pepper has softened. 
  • Mash tomatoes and combine. Add beans and cream cheese. Let cream cheese melt and mix everything together. 
  • Add the mixture to an 8”x8” glass baking dish. Let cool, then refrigerate at least 8 hours or overnight.
Chili “Cheese” Dip