Community Recipe

Chili “Cheese” Dip

Name: Chili “Cheese” Dip
Total time: 45 min
Yield: 4
Ingredients: 2 Tbsp Spice World Chili Onion Crunch; ¼ cup Spice World Easy Onion; 1 Tbsp Spice World Garlic; ½ lb ground turkey; 1 (15 oz) can chili beans; 3 Roma tomatoes; ½ cup diced red bell pepper; 7 oz vegan cream cheese; Dairy free cheese shreds; ½ tsp paprika; Chips, for serving

Serves: 4

Total Time: 45 Minutes

Ingredients

Spice World Easy Onion
- ¼ cup Spice World Chopped Easy Onion
Spice World Garlic
- 1 Tbsp Spice World Ready-to-Use Garlic
2 Tbsp Spice World Chili Onion Crunch
½ lb ground turkey
1 (15 oz) can chili beans
3 Roma tomatoes
½ cup diced red bell pepper
7 oz vegan cream cheese
Dairy free cheese shreds
½ tsp paprika
Chips, for serving

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Instructions

Season turkey with paprika and add to a pan on the stove. Add Spice World Chili Onion Crunch and cook completely.
Lower heat and add Spice World Chopped Easy Onion, Spice World Ready-to-Use Minced Garlic, and diced red bell pepper.
Peel skin from tomatoes and dice. Add tomatoes to the pan once the pepper has softened.
Mash tomatoes and combine. Add beans and cream cheese. Let cream cheese melt and mix everything together.
Add the mixture to an 8”x8” glass baking dish. Sprinkle with cheese shreds. Let cool, then refrigerate at least 8 hours or overnight.

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Community Recipe

Chili “Cheese” Dip

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