Spice World Inc

Chili Onion Crunch Chicken and Cauliflower Salad

Created in partnership with Orlando City, this Chili Onion Crunch Chicken and Cauliflower Salad is satisfyingly zesty and comes together quick with a Spice World kick! Tossed with a zing of chili onion flavor and fresh vegetables, this salad is sure to stand out.
Serves: 4
Total Time: 30 Minutes

Ingredients

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Instructions

  • Coat chicken with 1 tablespoon olive oil, then rub with za’atar seasoning. Set it aside.
  • Combine in a small bowl: 4 tablespoons oil, Spice World Chili Onion Crunch Seasoning Blend, honey, 2 tablespoons Spice World Easy Onion, 1 tablespoon Spice World Squeezable Minced Ginger, 2 tablespoons Spice World Ready-to-Use Minced Garlic, 1 teaspoon salt, and 1 teaspoon pepper until blended; set aside.
  • Cut cauliflower florets into bite-size pieces (1 1/2 cups); slice shishito peppers and green onions thinly. Add 3 tablespoons of oil to a medium bowl with the remaining: 2 tablespoons Spice World Easy Onion, 2 tablespoons Spice World Ready-to-Use Minced Garlic, 1 teaspoon salt, and 1 teaspoon pepper
  • Whisk until well blended. Add cauliflower florets, shishito peppers, and green onions; toss to coat well and set aside.
  • Heat the remaining 3 tablespoons of oil in a medium sauté pan over medium heat for 2–3 minutes. Add chicken to the pan and cook for 3–4 minutes on each side, turning occasionally, until browned and 165°F.
  • To serve, evenly plate the salad on the serving dish. Slice chicken evenly and top salad; drizzle with sauce. Serve.
Chili Onion Crunch Chicken and Cauliflower Salad