Chinese New Year Fresh Salad Rolls with Ginger Dipping Sauce

For Salad Rolls

• 2 oz vermicelli rice noodles
• ½ cup shelled edamame
• 8 rice paper sheets
• 1 red pepper, thinly sliced 
• 1 carrot, peeled and julienned
• 1 cup shredded red cabbage
• 1 cup cucumber, sliced into strips
• ¼ cup roughly chopped cilantro
• ¼ cup roughly chopped mint leaves
• 8 lettuce leaves, center rib removed

For Ginger Dipping Sauce

• Spice World Ginger
  • 1 Tbsp Spice World Squeezable Ginger
• Spice World Garlic
  • 1 tsp Spice World Ready-to-Use Garlic
• ½ cup tahini
• 2 Tbsp fresh lemon juice
• 1 Tbsp honey
• 1 Tbsp tamari or soy sauce
• 2 Tbsp water