Spice World Inc

Community Recipe

Chinese New Year Fresh Salad Rolls with Ginger Dipping Sauce

Serves: 4
Total Time: 30 Minutes


For Salad Rolls

  • 2 oz vermicelli rice noodles
  • ½ cup shelled edamame
  • 8 rice paper sheets
  • 1 red pepper, thinly sliced 
  • 1 carrot, peeled and julienned 
  • 1 cup shredded red cabbage
  • 1 cup cucumber, sliced into strips
  • ¼ cup roughly chopped cilantro
  • ¼ cup roughly chopped mint leaves
  • 8 lettuce leaves, center rib removed


For Ginger Dipping Sauce

  • ½ cup tahini
  • 1 Tbsp Spice World Squeezable Minced Ginger 
  • 1 tsp Spice World Ready-to-Use Minced Garlic
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp honey
  • 1 Tbsp tamari or soy sauce
  • 2 Tbsp water
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  • Whisk all dipping sauce ingredients together in a bowl and set aside. 
  • Bring a pot of water to a boil. Cook vermicelli and edamame in boiling water for 3-5 minutes. Drain and rinse with cold water. 
  • Fill a flat bottomed dish or bowl with warm water. Soak rice paper, 1 sheet at a time, in the water for about 5 seconds. Remove from the dish, shaking off any excess water and lay flat on a large plate.
  • In an off-center line, add rice noodles, edamame, herbs and veggies.
  • Roll from the smaller side with the filling toward the empty side of the rice paper, tucking the ends.
  • Cut each roll in half and serve with the ginger dipping sauce. If making ahead, store salad rolls in a container on the countertop for up to an hour with a damp paper towel placed at the top of the container, tucked in around the salad rolls. Enjoy
Chinese New Year Fresh Salad Rolls with Ginger Dipping Sauce