Chocolate Gingersnaps

Name: Chocolate Gingersnaps
Cook time: 2 hours, 45 minutes
Cuisine: "American"
Ingredients: 1 stick butter; softened 1/2 cup packed light brown sugar 1/4 cup molasses 1 Tbsp water 1-1/2 cups all-purpose flour 1 Tbsp baking cocoa Spice World Ginger 2 tsp Spice World Squeeze Ginger or 2 tsp Ready-to-Use Jar Ginger; minced 1 tsp baking soda 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground cloves 7 ounces semisweet chocolate; finely chopped 1/4 cup sugar

Feed your friends and family these cookies and be the hero of your gathering. The spice of the ginger is mellowed by rich chocolate, making these cookies perfect for everyone.

Serves: 12

Total Time: 2 hours, 45 minutes

Ingredients

1 stick butter, softened
1/2 cup packed light brown sugar
1/4 cup molasses
1 Tbsp water
1-1/2 cups all-purpose flour
1 Tbsp baking cocoa
Spice World Ginger
2 tsp Spice World Squeeze Ginger or
2 tsp Ready-to-Use Jar Ginger, minced
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
7 ounces semisweet chocolate, finely chopped
1/4 cup sugar

Instructions

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the molasses, water and ginger. Combine the flour, cocoa, baking soda, cinnamon, nutmeg and cloves; gradually add to butter mixture and mix well. Stir in chocolate. Cover and refrigerate, about 2 hours.
Shape dough into 1-in. balls; roll in sugar. Place 1-1/2″ apart on greased baking sheets.
Bake at 350° 10-12 minutes, until tops begin to crack. Cool for 2 minutes on baking sheet then transfer to wire racks.

Chocolate Gingersnaps

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