Community Recipe

Creamy Cauliflower Pesto Sauce

Name: Creamy Cauliflower Pesto Sauce
Total time: 30 min
Yield: 1
Cuisine: Italian-American
Ingredients: 1 tsp Spice World Garlic; 2-4 oz Spice World Italian Herb & Garlic; 12 oz cauliflower; 1 cup unsweetened almond milk; 1 tsp salt; 1 Tbsp butter; 1/4 cup whipped cream cheese; 1 cup shredded mozzarella; 1/2 cup shredded Parmesan; Salt and pepper to taste; 1 lb pasta (any kind)

Serves: 1

Total Time: 30 Minutes

Ingredients

Spice World Garlic
- 1 tsp Spice World Ready-to-Use Garlic
2-4 oz Spice World Italian Herb & Garlic
12 oz cauliflower
1 cup unsweetened almond milk
1 tsp salt
1 Tbsp butter
1/4 cup whipped cream cheese
1 cup shredded mozzarella
1/2 cup shredded Parmesan
Salt and pepper to taste
1 lb pasta (any kind)

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Instructions

Boil the cauliflower until tender. Test it with a fork to see if you can push through easily. If there isn't much resistance, the cauliflower is done.
Add to the blender with almond milk and salt. Blend until creamy.
In a pan over medium-high heat, melt butter. Add garlic. Sauté until fragrant.
Add the cauliflower mixture to the pan.
Stir in Spice World Italian Herb & Garlic.
Bring to a light simmer.
Then add cream cheese, mozzarella, and Parmesan. Stir on medium-low heat until creamy. Add salt and pepper to taste.
In a separate pan, cook the pasta according to the package.
Combine sauce and pasta, then serve.
Optionally, you can add 1/2 cup frozen peas, 1/4 cup sundried tomatoes, and seasoned grilled chicken breast to elevate this dish.

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Community Recipe

Creamy Cauliflower Pesto Sauce

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