Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Total time: 30 min
Yield: 1-2
Cuisine: American/European
Ingredients: ⅓ cup Spice World Easy Onion; 5 cups sliced mushrooms; 1½ cups chicken broth; ¼ tsp dried thyme; 3 Tbsp butter; 3 Tbsp all purpose flour; ¼ tsp salt; ¼ tsp black pepper; 1 cup half-and-half; 1 Tbsp sherry vinegar or apple cider vinegar

Cream of Mushroom Soup doesn’t have to be complicated to make! This recipe packs all of that delicious earthy mushroom flavor with a few other recipe staples!

Serves: 1-2

Total Time: 30 Minutes

Ingredients

Spice World Easy Onion
- ⅓ cup Spice World Chopped Easy Onion
5 cups sliced mushrooms
1½ cups chicken broth
¼ tsp dried thyme
3 Tbsp butter
3 Tbsp all purpose flour
¼ tsp salt
¼ tsp black pepper
1 cup half-and-half
1 Tbsp sherry vinegar or apple cider vinegar

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Instructions

In a saucepan, cook mushrooms in the broth with thyme until tender, about 10–15 minutes.
In a blender or food processor, puree the mushroom mixture, adding the Easy Onion. Leave some chunks of mushrooms in it. Set aside.
In the same saucepan, melt the butter and whisk in the flour until smooth. Add the salt, pepper, half-and-half, and mushroom puree. Stirring constantly, bring the soup to a boil and cook until thickened.
Stir in sherry vinegar or apple cider vinegar.

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Creamy Mushroom Soup

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