Crispy Chicken Tacos Feature

Crispy Chicken Tacos with Cilantro Lime Cream

Here’s a recipe to add to your Taco Tuesday repertoire! These cheesy ground chicken tacos with cilantro lime cream have just the right amount of crunch from the tortilla shells, kick from Spice World Sizzlin’ Fire Roasted Fajita Seasoning Blend, and zest from fresh lime juice. Top with avocados and red onion for a sure win!
Serves: 4
Total Time: 40 minutes
5/5 (3 Reviews)

Ingredients

  • Tacos
  • Cilantro Lime Cream
    • 3/4 cup sour cream
    • 2 Tbsp Spice World Sizzlin’ Fire Roasted Fajita Seasoning Blend
    • ½ cup fresh cilantro, finely chopped
    • ¼ cup pickled jalapeños, chopped
    • 1/3 cup lime juice

Instructions

  • Preheat oven to 425 degrees F.
  • In a large skillet, heat olive oil over high heat. When the pan is heated, add the ground chicken and chopped onion. Break up the chicken as it cooks and sauté until meat is browned.
  • Add Spice World Sizzlin’ Fire Roasted Fajita Seasoning Blend, Spice World Ready-to-Use Minced Garlic, red pepper flakes, oregano, salt, and water. Stir until combined, reduce the heat to medium, and let simmer until the sauce has slightly thickened, approximately 10 minutes. Once the sauce is reduced, remove from heat and stir in the freshly chopped cilantro.
Crispy Chicken Tacos with Cilantro Lime Cream