Community Recipe

Crockpot Mongolian Steak

Name: Crockpot Mongolian Steak
Total time: 4 h
Yield: 5
Cuisine: Asian Fusion
Ingredients: 3 tsp Spice World Ginger; 1 Tbsp Spice World Chili Onion Crunch; 2 Tbsp Spice World Garlic; 2 Tbsp Spice World Easy Onion; 2 lbs flank steak sliced thin, seasoned with salt and pepper; ¼ cup cornstarch; 1½ cups shredded carrots; ¾ cup low sodium soy sauce; ½ cup chicken broth; ½ cup brown sugar; 2 tsp sesame oil; Chopped green onions

Serves: 5

Total Time: 4 Hours

View this post on Instagram

A post shared by Andrea (@supermommyof123)

Ingredients

Spice World Ginger
- 3 tsp Spice World Squeezable Ginger
Spice World Garlic
- 2 Tbsp Spice World Ready-to-Use Garlic
Spice World Easy Onion
- 2 Tbsp Spice World Chopped Easy Onion
1 Tbsp Spice World Chili Onion Crunch
2 lbs flank steak sliced thin, seasoned with salt and pepper
¼ cup cornstarch
1½ cups shredded carrots
¾ cup low sodium soy sauce
½ cup chicken broth
½ cup brown sugar
2 tsp sesame oil
Chopped green onions

Spread the love

Instructions

To your crockpot, add flank steak and cornstarch, tossing together.
In a separate bowl, combine soy sauce, chicken broth, brown sugar, sesame oil, Spice World Chili Onion Crunch Seasoning Blend, Spice World Squeezable Minced Ginger, Spice World Organic Minced Garlic, and Spice World Ready-to-Use Chopped Easy Onion. Mix well.
Add your carrots and sauce to crockpot and cook on low 3-4 hours.
Top with green onions, to taste.
Serve over rice. Enjoy!

Transparency in Coverage

Website Design & Development by Luckie & Co.

Community Recipe

Crockpot Mongolian Steak

Sign Up for Our Newsletter