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Community Recipe

Community Recipe

Crockpot Mongolian Steak

Serves: 5
Total Time: 4 hours

Ingredients

  • 2lbs flank steak sliced thin, seasoned with salt and pepper
  • 1/4 cup corn starch
  • 1 1/2 cups carrots
  • 3/4 cup low sodium soy sauce
  • 1/2 cup chicken broth
  • 1/2 cup brown sugar
  • 2 tsp sesame oil
  • 1 Tbsp Spice World Chili Onion Crunch
  • 3 tsp Spice World Squeezable Minced Ginger
  • 2 Tbsp Spice World Organic Minced Garlic
  • 2 Tbsp Spice World Ready-to-Use Chopped Easy Onion
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Instructions

  • To your crockpot, add flank steak and cornstarch, tossing together.
  • In a separate bow, combine soy sauce, chicken broth, brown sugar, sesame oil, Spice World Chili Onion Crunch Seasoning Blend, Spice World Squeezable Minced Ginger, Spice World Organic Minced Garlic, and Spice World Ready-to-Use Chopped Easy Onion. Mix well.
  • Add your veggies and sauce to crockpot and cook on low 3-4 hours.
  • Top with green onions, to taste.
  • Serve over rice. Enjoy!
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Crockpot Mongolian Steak

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