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Easy Onion Hummus
To guarantee your hummus is as smooth as possible, the top secret trick is the order in which you put ingredients into the food processor!
1 15oz can of chickpeas
¼ cup fresh lemon juice (about 1 lemon)
¼ cup well stirred tahini
Spice World Easy Onion
Spice World Minced Garlic
2 Tbsp extra virgin olive oil, plus more for serving
½ tsp ground cumin
Salt to taste
2-3 Tbsp water
½ tsp smoked paprika for garnish
Fresh Parsley for garnish
Combine tahini and lemon juice in a food processor. Process for 1 minute. Scrape the bowl and process for an additional 30 seconds.
Add the olive oil, minced garlic, Easy Onion, cumin, and salt to the whipped tahini and lemon juice. Process for 30 seconds, scrape the bowl and process again for 30 seconds.
Open and drain the chickpeas.
Add half of the chickpeas to the food processor and process for 1 minute. Scrap bowl and then add remaining chickpeas. Process until smooth. About 1-2 minutes.
Drizzle with olive oil, paprika and parsley for garnish.
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