Easy Onion Hummus

To guarantee your hummus is as smooth as possible, the top secret trick is the order in which you put ingredients into the food processor!
Serves: 2-3
Total Time: 10 Minutes


  • 1 15oz can of chickpeas
  • ¼ cup fresh lemon juice (about 1 lemon)
  • ¼ cup well stirred tahini
  • ¼ cup Spice World Easy Onion
  • 2 tsp Spice World Minced Garlic
  • 2 Tbsp extra virgin olive oil, plus more for serving
  • ½ tsp ground cumin
  • Salt to taste
  • 2-3 Tbsp water
  • ½ tsp smoked paprika for garnish
  • Fresh Parsley for garnish


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  • Combine the tahini and lemon juice in a food processor. Process for 1 minute. Scrape the bowl and process for an additional 30 seconds.
  • Add the olive oil, minced garlic, Easy Onion, cumin, and salt to the whipped tahini and lemon juice. Process for 30 seconds, scrape the bowl, and process again for 30 seconds.
  • Open and drain the chickpeas.
  • Add half of the chickpeas to the food processor and process for 1 minute. Scrape the bowl, and then add the remaining chickpeas. Process until smooth. About 1-2 minutes.
  • Drizzle with olive oil, paprika, and parsley for garnish.




Easy Onion Hummus