Easy Onion Souffle

Don’t let the word souffle scare you! This recipe is delicious and easy to make!
Serves: 2
Total Time: 50 min


  • 6 eggs, yolk separated
  • 2 cups Spice World Easy Onion*
  • 1/3 cup fine breadcrumbs (or matzo meal)
  • 1/3 cup vegetable oil (or canola oil)
  • 3/4 tsp salt
  • 1/4 tsp pepper

*at least two 9.5 oz bottles, one 20 oz bottle, or one jar required


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  • Preheat the oven to 350°F
  • To get the yolk from the egg, simply crack the egg into one cupped hand, allowing just enough space between your fingers for the yolk to catch and the white to separate into your bowl.
  • In a large bowl, beat the yolks with an electric mixer on high speed for 2 minutes or until thickened. Add Spice World Easy Onion alongside the breadcrumbs (or matzo meal), oil, and seasonings, and mix well until incorporated.
  • In a separate bowl, beat the egg whites on high until they become foamy and frothy, then carefully fold into the onion mixture. Pour the mixture into your preferred baking dish.
  • Bake uncovered in the preheated oven for 30-35 minutes or until cooked through.




Easy Onion Souffle