This dish features fresh, simple ingredients with key flavors like garlic and basil. Finish with a squeeze of lemon juice and serve with toasted bread dipped in a good quality olive oil.
Serves: 4
Total Time: 20 minutes
Ingredients
2 dozen shrimp, deveined, head removed and tail on
In a medium mixing bowl, stir olive oil, salt, pepper, oregano, garlic, lemon zest and chopped basil to combine.
Add shrimp and half of grated Parmesan, and toss well to coat.
Heat pan on maximum heat, add shrimp and cook each side until pink, about 3 to 4 minutes total.
Remove from heat and squeeze lemon juice on top; cover with the rest of the Parmesan and serve immediately with slices of toasted ciabatta or baguette.
