Community Recipe

Garlic and Rosemary Chicken Thighs

Name: Garlic and Rosemary Chicken Thighs
Total time: 40 min
Yield: 4
Cuisine: Italian-American
Ingredients: 1 Tbsp Spice World Garlic; 1 Tbsp Spice World Easy Onion; 8 chicken thighs, bone-in with skin; 1 Tbsp salt; 1 tsp pepper; 1 tsp olive oil; ¾ cup Italian vinaigrette; 1 Tbsp honey; 1 tsp dried rosemary; Fresh rosemary (for garnish); Shaved Parmesan (for garnish)

Submitted by Lisa B.

Serves: 4

Total Time: 40 Minutes

Ingredients

Spice World Garlic
- 1 Tbsp Spice World Squeezable Garlic
Spice World Easy Onion
- 1 Tbsp Spice World Chopped Easy Onion
8 chicken thighs, bone-in with skin
1 Tbsp salt
1 tsp pepper
1 tsp olive oil
¾ cup Italian vinaigrette
1 Tbsp honey
1 tsp dried rosemary
Fresh rosemary (for garnish)
Shaved Parmesan (for garnish)

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Instructions

Lay out chicken thighs on a rimmed roasting pan, skin side up. Dry well, and season with salt and pepper. Cover and refrigerate.
Heat a large pan to medium heat and drizzle with olive oil.
Add Spice World Easy Onion and Spice World Squeezable Garlic mixing well and sautéing until fragrant. Set aside to cool.
Once cooled, add Italian dressing, honey, and dried rosemary. Stir well.
Pour over the chicken thighs, cover with aluminum foil, and allow to marinate. While the chicken is marinating, preheat the oven to 400°F.
Roast chicken on a center rack for 30 minutes covered, then remove the lid for the last 10 minutes to brown and crisp the skin.
Chicken is done when the internal temperature reaches 165°F and the juices run clear.
Top with fresh rosemary and shaved Parmesan. Enjoy!

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Community Recipe

Garlic and Rosemary Chicken Thighs

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