Community Recipe

Garlic and Rosemary Chicken Thighs

Submitted by Lisa B.

Serves: 4

Total Time: 1 hour, 30 minutes

Ingredients

Instructions

Lay out chicken thighs on rimmed roasting pan, skin side up. Dry well and season with salt and pepper. Cover and refrigerate.
Heat large pan to medium heat and drizzle olive oil.
Add Spice World Easy Onion and Spice World Squeezable Garlic mixing well sauteing until fragrant. Set aside to cool.
Once cooled, add Italian dressing, honey and dried rosemary. Stir well.
Pour over chicken thighs, cover with aluminum foil and allow to marinate. While chicken is marinating, preheat oven to 400 degrees.
Roast chicken on center rack for 30 minutes covered, then remove lid for last 10 minutes to brown and crisp skin.
Chicken is done when internal temperature reaches 165 degrees and juices run clear.
Top with fresh rosemary and shaved Parmesan. Enjoy!