Community Recipe

Garlic and Rosemary Chicken Thighs

Submitted by Lisa B.
Serves: 4
Total Time: 1 hour, 30 minutes


  • 8 chicken thighs, bone in with skin
  • 1 Tbsp salt
  • 1 tsp pepper
  • 1 tsp olive oil
  • 1 Tbsp Spice World Squeezable Garlic
  • 1 Tbsp Spice World Easy Onion
  • 3/4 cup Italian Vinaigrette
  • 1 Tbsp honey
  • 1 tsp dried rosemary
  • Fresh rosemary (for garnish)
  • Shaved Parmesan (for garnish)






  • Lay out chicken thighs on rimmed roasting pan, skin side up. Dry well and season with salt and pepper. Cover and refrigerate.
  • Heat large pan to medium heat and drizzle olive oil.
  • Add Spice World Easy Onion and Spice World Squeezable Garlic mixing well sauteing until fragrant. Set aside to cool.
  • Once cooled, add Italian dressing, honey and dried rosemary. Stir well.
  • Pour over chicken thighs, cover with aluminum foil and allow to marinate. While chicken is marinating, preheat oven to 400 degrees.
  • Roast chicken on center rack for 30 minutes covered, then remove lid for last 10 minutes to brown and crisp skin.
  • Chicken is done when internal temperature reaches 165 degrees and juices run clear.
  • Top with fresh rosemary and shaved Parmesan. Enjoy!












Garlic and Rosemary Chicken Thighs