Buy Now
Where to Buy
Products
Easy Onion
Seasoning Blends
Garlic
Ginger
Shallots
Blog
Videos
Articles
Health
Recipes
Submit a Recipe
Orlando Pride
Our Story
Rooted in Flavor
Careers
FAQ
Community Recipe
Community Recipe
Garlic and Rosemary Chicken Thighs
Submitted by Lisa B.
Serves: 4
Total Time: 1 hour, 30 minutes
Ingredients
8 chicken thighs, bone in with skin
1 Tbsp salt
1 tsp pepper
1 tsp olive oil
1 Tbsp
Spice World Squeezable Garlic
1 Tbsp
Spice World Easy Onion
3/4 cup Italian Vinaigrette
1 Tbsp honey
1 tsp dried rosemary
Fresh rosemary (for garnish)
Shaved Parmesan (for garnish)
Instructions
Lay out chicken thighs on rimmed roasting pan, skin side up. Dry well and season with salt and pepper. Cover and refrigerate.
Heat large pan to medium heat and drizzle olive oil.
Add
Spice World Easy Onion
and
Spice World Squeezable Garlic
mixing well sauteing until fragrant. Set aside to cool.
Once cooled, add Italian dressing, honey and dried rosemary. Stir well.
Pour over chicken thighs, cover with aluminum foil and allow to marinate. While chicken is marinating, preheat oven to 400 degrees.
Roast chicken on center rack for 30 minutes covered, then remove lid for last 10 minutes to brown and crisp skin.
Chicken is done when internal temperature reaches 165 degrees and juices run clear.
Top with fresh rosemary and shaved Parmesan. Enjoy!
Back to Recipes
Buy Now
Where to Buy
Products
Squeezable Easy Onion
Seasoning Blends
Garlic
Ginger
Shallots
Back
Blog
Articles
Videos
Back
Health
Recipes
How do YOU use Spice World?
Back
Orlando Pride
Our Story
Rooted in Flavor
Careers
Back
FAQ
× Close Panel