Spice World Inc

Community Recipe

Garlic and Rosemary Chicken Thighs

Submitted by Lisa B.
Serves: 4
Total Time: 1 hour, 30 minutes


  • 8 chicken thighs, bone-in with skin
  • 1 Tbsp salt
  • 1 tsp pepper
  • 1 tsp olive oil
  • 1 Tbsp Spice World Squeezable Garlic
  • 1 Tbsp Spice World Easy Onion
  • ¾ cup Italian Vinaigrette
  • 1 Tbsp honey
  • 1 tsp dried rosemary
  • Fresh rosemary (for garnish)
  • Shaved Parmesan (for garnish)
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  • Lay out chicken thighs on a rimmed roasting pan, skin side up. Dry well, and season with salt and pepper. Cover and refrigerate.
  • Heat a large pan to medium heat and drizzle with olive oil.
  • Add Spice World Easy Onion and Spice World Squeezable Garlic mixing well and sautéing until fragrant. Set aside to cool.
  • Once cooled, add Italian dressing, honey, and dried rosemary. Stir well.
  • Pour over the chicken thighs, cover with aluminum foil, and allow to marinate. While the chicken is marinating, preheat the oven to 400 degrees.
  • Roast chicken on a center rack for 30 minutes covered, then remove the lid for the last 10 minutes to brown and crisp the skin.
  • Chicken is done when the internal temperature reaches 165 degrees and the juices run clear.
  • Top with fresh rosemary and shaved Parmesan. Enjoy!







Garlic and Rosemary Chicken Thighs