Garlic Balsamic Grilled Chicken

With the zing of garlic and the sweet tanginess of balsamic vinegar, these succulent balsamic chicken breasts will have your neighbors asking for your secret recipe.
Serves: 4
Total Time: 3 Hours

Ingredients

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Instructions

  1. In a large resealable bag, combine the olive oil, balsamic vinegar, garlic, basil, salt, and pepper.
  2. Add chicken to the bag, ensuring each breast is evenly coated in the marinade, and let it sit in the fridge for at least 2 hours.
  3. Remove the chicken from the refrigerator and let it come to room temperature prior to grilling.
  4. Heat up the grill on high and cook each breast for 4-6 minutes on each side, until the juices run clear or the internal temperature reaches 165°F.
Garlic Balsamic Grilled Chicken