With the zing of garlic and the sweet tanginess of balsamic vinegar, these succulent balsamic chicken breasts will have your neighbors asking for your secret recipe.
In a large zip top bag, combine the olive oil, balsamic vinegar, garlic, basil, salt and pepper.
Add chicken in the bag, ensuring each breast is evenly coated in the marinade and let it sit in the fridge for at least 2 hours.
Remove the chicken from the refrigerator and let it come to room temperature prior to grilling.
Heat up the grill on high and cook each breast for 4-6 minutes on each side, until the juices run clear or the internal temperature reaches 165 degrees F.
