Garlic Bread Stuffing

Name: Garlic Bread Stuffing
Total time: 45 min
Yield: 10
Cuisine: Italian-American
Ingredients: ½ cup * Spice World Easy Onion; 1 loaf French bread; 5 oz softened Garlic Butter; 1½ cup diced celery; 5 oz softened Garlic Butter, divided; 1 Tbsp dried sage; 2 tsp dried thyme; 3 cups chicken broth; 1½ tsp kosher salt; 1 tsp black pepper; 2 large eggs; *½ cup = 1 medium onion

Want to know what we’re thankful for? Delicious holiday side dishes! This festive stuffing recipe may be one of the best Thanksgiving stuffing ideas ever. It combines buttery garlic bread, onion, and herbs for a craveable, shareable side dish for your Thanksgiving or Friendsgiving feast. Keep reading to learn how to make stuffing from garlic bread.

See the Step-by-Step Instructions and More Tips

Serves: 10

Total Time: 45 Minutes

Ingredients

For the Garlic Bread

1 loaf French bread
5 oz softened Garlic Butter

For the Stuffing

Spice World Easy Onion
- ½ cup * Spice World Chopped Easy Onion
1½ cup diced celery
5 oz softened Garlic Butter, divided
1 Tbsp dried sage
2 tsp dried thyme
3 cups chicken broth
1½ tsp kosher salt
1 tsp black pepper
2 large eggs
*½ cup = 1 medium onion

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Instructions

Prepare the Garlic Butter.
Preheat oven to 400°F. Prep a nonstick baking dish.
For the Garlic Bread
To make the stuffing, cube the French bread. Melt half the Garlic Butter and pour over top of bread to coat evenly. Bake for 5 to 10 minutes until the bread is toasted.
In a large skillet over medium-low heat, melt remaining Garlic Butter. Add in the onion and celery and sauté until softened, stirring occasionally. Stir in sage and thyme. Remove from heat and let cool.
In a large bowl, whisk together the eggs, chicken broth, salt, and pepper until well combined. Add to the bowl the sautéed onion and celery mixture and cubed garlic bread, and toss until everything is coated evenly.
Pour the ingredients into the baking dish and place it in the oven for 30 minutes. Serve warm!