Nothing will pull your loved ones together like this tasty pull-apart garlic bread. Featuring a hearty bread with cheese, Land O Lakes® Salted Butter, and Spice World Ready-to-Use Minced Garlic – it’s sure to WOW!
Serves: 8
Total Time: 30 minutes
Ingredients
16-ounce loaf sourdough bread
1 stick butter, melted
Spice World Garlic
1 ½ tsp Spice World Ready-to-Use Minced Garlic or
1 ½ tsp Spice World Squeezable Garlic or
3 cloves Spice World Peeled Garlic, finely minced or
3 cloves Spice World Fresh Garlic, finely minced
1 tsp Italian seasoning
1 tsp fresh rosemary, chopped
1 Tbsp fresh parsley, chopped
1 ½ cups mozzarella cheese, shredded
2 tsp salt, or to taste
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Instructions
Preheat oven to 375 degrees F
Cut a grid on the bread, making cuts through the loaf and stopping before you reach the bottom crust. Place the loaf of bread on a foil-lined sheet pan.
In a small bowl, combine Land O Lakes® Salted Butter, Spice World Garlic, Italian seasoning, rosemary, and parsley. Mix until combined, and evenly drizzle all of the butter into the cuts made in the bread.
Stuff each pocket of bread with the mozzarella cheese, and wrap the bread in the foil to cover.
Allow the bread to bake for a total of 20 minutes: 10 minutes covered and 10 minutes uncovered. Once the cheese is nicely melted and golden brown, it’s ready to serve.
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