Garlic Butter Pull-Apart Bread

Nothing will pull your loved ones together like this tasty pull-apart garlic bread. Featuring a hearty bread with cheese, Land O Lakes® Salted Butter, and Spice World Ready-to-Use Minced Garlic – it’s sure to WOW!
Serves: 8
Total Time: 30 minutes


  • 16-ounce loaf sourdough bread
  • 1 stick butter, melted
  • Spice World Garlic
    1 ½ tsp Spice World Ready-to-Use Minced Garlic or
    1 ½ tsp Spice World Squeezable Garlic or
    3 cloves Spice World Peeled Garlic, finely minced or
    3 cloves Spice World Fresh Garlic, finely minced
  • 1 tsp Italian seasoning
  • 1 tsp fresh rosemary, chopped
  • 1 Tbsp fresh parsley, chopped
  • 1 ½ cups mozzarella cheese, shredded
  • 2 tsp salt, or to taste
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  • Preheat oven to 375 degrees F
  • Cut a grid on the bread, making cuts through the loaf and stopping before you reach the bottom crust. Place the loaf of bread on a foil-lined sheet pan.
  • In a small bowl, combine Land O Lakes® Salted Butter, Spice World Garlic, Italian seasoning, rosemary, and parsley. Mix until combined, and evenly drizzle all of the butter into the cuts made in the bread.
  • Stuff each pocket of bread with the mozzarella cheese, and wrap the bread in the foil to cover.
  • Allow the bread to bake for a total of 20 minutes: 10 minutes covered and 10 minutes uncovered. Once the cheese is nicely melted and golden brown, it’s ready to serve.
Garlic Butter Pull-Apart Bread