Garlic Butter Pull-Apart Bread

Name: Garlic Butter Pull-Apart Bread
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Italian-American
Ingredients: 1½ tsp Spice World Garlic; 16 oz loaf sourdough bread; 1 stick salted butter, melted; 1 tsp Italian seasoning; 1 tsp fresh rosemary, chopped; 1 Tbsp fresh parsley, chopped; 1½ cups mozzarella cheese, shredded; 2 tsp salt, or to taste

Nothing will pull your loved ones together like this tasty pull-apart garlic bread. Featuring a hearty bread with cheese, Land O Lakes® Salted Butter, and Spice World Ready-to-Use Minced Garlic – it’s sure to WOW!

Serves: 8

Total Time: 30 Minutes

Ingredients

Spice World Garlic (choose one)
- 1½ tsp Spice World Ready-to-Use Garlic
- 1 ½ tsp Spice World Squeezable Garlic
- 3 cloves, finely minced Spice World Peeled Garlic
- 3 cloves, finely minced Spice World Fresh Garlic
16 oz loaf sourdough bread
1 stick salted butter, melted
1 tsp Italian seasoning
1 tsp fresh rosemary, chopped
1 Tbsp fresh parsley, chopped
1½ cups mozzarella cheese, shredded
2 tsp salt, or to taste

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Instructions

Preheat oven to 375 °F.
Cut a grid on the bread, making cuts through the loaf and stopping before you reach the bottom crust. Place the loaf of bread on a foil-lined sheet pan.
In a small bowl, combine salted butter, Spice World Garlic, Italian seasoning, rosemary, parsley, and salt. Mix until combined, and evenly drizzle all of the butter into the cuts made in the bread.
Stuff each pocket of bread with the mozzarella cheese, and wrap the bread in the foil to cover.
Allow the bread to bake for a total of 20 minutes: 10 minutes covered and 10 minutes uncovered. Once the cheese is nicely melted and golden brown, it’s ready to serve.

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Garlic Butter Pull-Apart Bread

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