Nothing compares to a warm, fluffy biscuit fresh from the oven. These garlic cheddar biscuits are guaranteed to melt in your mouth.
Serves: 8
Total Time: 30 Minutes
Ingredients
2 cups all-purpose flour
1 Tbsp sugar
1 Tbsp baking powder
Spice World Garlic
3 tsp Spice World Ready-to-Use Minced Garlic or
3 tsp Spice World Squeezable Garlic or
6 cloves Spice World Peeled Garlic, finely minced or
6 cloves Spice World Fresh Garlic, finely minced
1 tsp salt
1 cup buttermilk
½ cup butter, melted
1 ½ cup sharp cheddar cheese, shredded
2 Tbsp butter, melted
1 Tbsp fresh parsley, finely chopped
5/5
(1 Review)
Instructions
Preheat oven to 450 degrees F
Line a baking sheet with parchment paper.
In a large bowl, combine flour, sugar, baking powder, garlic, and salt. Add in the buttermilk, butter, and cheddar, and gently mix just until the dough comes together.
Drop spoonfuls of dough on a baking sheet, around ¼ each (making 12 biscuits) and 2 inches apart. Bake until lightly golden, about 10–15 minutes.
In a small bowl, combine melted butter and parsley. When the biscuits come out of the oven, brush on the melted butter and serve.
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