Garlic Cheddar Biscuits

Name: Garlic Cheddar Biscuits
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Southern American
Ingredients: 3 tsp Spice World Garlic; 2 cups all-purpose flour; 1 Tbsp sugar; 1 Tbsp baking powder; 1 tsp salt; 1 cup buttermilk; ½ cup butter, melted; 1½ cup sharp cheddar cheese, shredded; 2 Tbsp butter, melted; 1 Tbsp fresh parsley, finely chopped

Nothing compares to a warm, fluffy biscuit fresh from the oven. It’s buttery, cheesy, and guaranteed to melt in your mouth.

Serves: 8

Total Time: 30 Minutes

Ingredients

Spice World Garlic (choose one)
- 3 tsp Spice World Ready-to-Use Garlic
- 3 tsp Spice World Squeezable Garlic
- 6 cloves, finely minced Spice World Peeled Garlic
- 6 cloves, finely minced Spice World Fresh Garlic
2 cups all-purpose flour
1 Tbsp sugar
1 Tbsp baking powder
1 tsp salt
1 cup buttermilk
½ cup butter, melted
1½ cup sharp cheddar cheese, shredded
2 Tbsp butter, melted
1 Tbsp fresh parsley, finely chopped

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Instructions

Preheat oven to 450 °F.
Line a baking sheet with parchment paper.
In a large bowl, combine flour, sugar, baking powder, garlic, and salt. Add in the buttermilk, butter, and cheddar, and gently mix just until the dough comes together.
Drop spoonfuls of dough on a baking sheet, around ¼ cup each (making 12 biscuits) and 2 inches apart. Bake until lightly golden, about 10–15 minutes.
In a small bowl, combine melted butter and parsley. When the biscuits come out of the oven, brush on the melted butter and serve.

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Garlic Cheddar Biscuits

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