Garlic Confit

This Garlic Confit is the ultimate secret ingredient to add a delicious kick to any of your favorite meals. Whether it’s spread on toasted bread, tossed with pasta, or used in a marinade you’re sure to find plenty of ways to enjoy this garlicky flavor bomb.
Serves: 4
Total Time: 30 minutes


  • 4 sprigs of rosemary
  • 2 sprigs of thyme
  • 2 cups extra virgin olive oil
  • 4 bulbs of Spice World Fresh Garlic
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  • Peel Spice World Fresh Garlic, trim root ends, and add to a dry saucepan.
  • Cover garlic with extra virgin olive oil, ensuring that all cloves are completely submerged.
  • Add rosemary and thyme to the oil.
  • On the lowest heat setting, simmer for 30 minutes. Do NOT allow it to boil. Look for a golden brown color to occur; they will be fork tender when done.
  • Remove from saucepan, storing oil and garlic in glass jars. Serve immediately, or store in the refrigerator until ready to use, for up to 1 week. Freeze for longer use.
Garlic Confit