Olive oil, garlic and fresh herbs make this a go-to sauce for anything you want, really. Serve it with rice for your next Mexican meal or go Greek with potatoes. Either way, this fresh flavor won’t be forgotten.
In a food processor or blender, puree the first six ingredients and season with salt and pepper to taste. Garnish with red peppers. Serve over seafood, chicken, bread, rice, roasted potatoes, fries, and more!
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