Olive oil, garlic and fresh herbs make this a go-to sauce for anything you want, really. Serve it with rice for your next Mexican meal or go Greek with potatoes. Either way, this fresh flavor won’t be forgotten.
In a food processor or blender, puree the first 6 ingredients and season with salt and pepper, to taste. Garnish with red peppers. Serve over seafood, chicken, bread, rice, roasted potatoes, fries, and more!
