This marinade will infuse your steaks with just the right amount of acidity and sweetness to make your summer barbecue just right. It is sure to go great with your favorite pasta salad or grilled veggie recipe.
In a large zip top bag, combine parsley, thyme, garlic, olive oil, lemon juice, soy sauce, Italian seasoning, and black pepper.
Add in the steaks and allow it to marinate in the fridge for at least 1 hour. When ready to cook, bring the steaks to room temperature while preheating the grill on medium-high heat.
Grilling time will depend on desired doneness and thickness of steaks, but once cooked, let the meat rest for 5-10 minutes before serving. Garnish with rosemary.
