This marinade will infuse your steaks with just the right amount of acidity and sweetness to make your summer barbecue just right. It is sure to go great with your favorite pasta salad or grilled veggie recipe.
Total Time: 2 hours 10 minutes
1.5 lbs steak
¼ cup parsley, chopped
2 Tbsp thyme, chopped
Spice World Garlic
1 ½ tsp Spice World Ready-to-Use Minced Garlic or
1 ½ tsp Spice World Squeezable Garlic or
3 garlic cloves Spice World Peeled Garlic, minced or
3 cloves Spice World Fresh Garlic, minced
1/3 cup olive oil
1 lemon, juiced
3 Tbsp soy sauce
2 Tbsp Italian seasoning
Black pepper, to taste
Fresh rosemary sprigs, garnish
In a large zip top bag, combine parsley, thyme, garlic, olive oil, lemon juice, soy sauce, Italian seasoning, and black pepper.
Add in the steaks and allow it to marinate in the fridge for at least 1 hour. When ready to cook, bring the steaks to room temperature while preheating the grill on medium-high heat.
Grilling time will depend on desired doneness and thickness of steaks, but once cooked, let the meat rest for 5-10 minutes before serving. Garnish with rosemary.