Garlic & Lemon Dill Salmon

Make this marinade the day before you want to serve this dish so the flavors have time to meld. Once you take the salmon off the grill, DO heat the rest of this marinade for those who want even more punch on their plates!
Serves: 6
Total Time: 4 hours, 30 minutes


  • 4 salmon steaks
  • 1/4 cup olive oil
  • Spice World Garlic
    1/4 cup Spice World Ready-to-Use Minced Garlic or
    1/4 cup Spice World Squeezable Garlic or
    24 cloves Spice World Peeled Garlic, minced or
    24 cloves Spice World Fresh Garlic, minced
  • 1/4 cup chopped fresh dill
  • 1 lemon, juice and zest
  • Fresh ground black pepper & sea salt, to taste


  • Combine all ingredients and rub 1/2 of mixture onto steaks and marinate overnight or at least 4 hours. Grill steaks over very hot fire and cook medium-rare. Brown on both sides.
  • Warm remaining marinade/sauce and serve over steaks.