Make this marinade the day before you want to serve this dish so the flavors have time to meld. Once you take the salmon off the grill, DO heat the rest of this marinade for those who want even more punch on their plates!
Combine all ingredients and rub 1/2 of mixture onto steaks and marinate overnight or at least 4 hours. Grill steaks over very hot fire and cook medium-rare. Brown on both sides.
Warm remaining marinade/sauce and serve over steaks.
