Garlic Marinated Chicken

Name: Garlic Marinated Chicken
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 3 tsp Spice World Garlic; 3 lbs boneless, skinless chicken thighs; 1¼ cup olive oil; ¾ cup white wine vinegar; 2 tsp dried rosemary; 2 Tbsp fresh parsley, minced; 2 Tbsp sugar; 1 tsp dried thyme; 1 Tbsp fresh oregano, minced; 1 Tbsp salt; 2 tsp black pepper; 1 tsp red pepper flakes; Juice of 1 lemon

Searching for an easy, yet flavorful marinade for your summer grilling? Look no further. Just toss all of the spices in a bag and you’re set! This garlic marinated chicken will have you wanting to grill all days of the week.

Serves: 6

Total Time: 4 Hours, 30 Minutes

Ingredients

Spice World Garlic (choose one)
- 3 tsp Spice World Diced Garlic
- 3 tsp Spice World Squeezable Garlic
- 6 cloves, minced Spice World Peeled Garlic
- 6 cloves, minced Spice World Fresh Garlic
3 lbs boneless, skinless chicken thighs
1¼ cup olive oil
¾ cup white wine vinegar
2 tsp dried rosemary
2 Tbsp fresh parsley, minced
2 Tbsp sugar
1 tsp dried thyme
1 Tbsp fresh oregano, minced
1 Tbsp salt
2 tsp black pepper
1 tsp red pepper flakes
Juice of 1 lemon

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Instructions

In a large resealable bag, put in all the ingredients.
Remove excess air and seal the bag tightly. Massage the mixture around to ensure all the chicken thighs are coated with the marinade.
Allow the chicken to marinate for at least 4 hours in the fridge.
Preheat grill to medium-high heat, around 425°F and grill chicken thighs for approximately 7 minutes on each side, or until the internal temperature of the thickest part of the thigh reaches 165°F.
Let the meat rest for 10 minutes and serve.

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Garlic Marinated Chicken

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