Garlic Mashed Potatoes

Turn simple mashed potatoes into something spectacular with the fresh taste of garlic that will heighten your dish. Once sautéed in butter, the garlic will release its flavors even more and bring a richness that makes the difference.
Serves: 6
Total Time: 45 minutes


  • 8 red potatoes (approx 2.5 lbs)
  • 2 Tbsp sour cream
  • Spice World Garlic
    1 Tbsp Spice World Ready-to-Use Minced Garlic or
    1 Tbsp Spice World Squeezable Garlic or
    6 cloves Spice World Peeled Garlic, minced or
    6 cloves Spice World Fresh Garlic, minced
  • 4 Tbsp butter
  • 3/4 cup milk
  • 1 Tbsp chives (if desired)


Peel and cut potatoes in cubes. Fill a pot with water to cover potatoes and bring to a boil for 15-20 minutes, until soft. Drain. Sauté Spice World Garlic and butter for 1-2 minutes. Mash potatoes in bowl. Add the sautéed garlic and butter with sour cream and milk. Season with salt and pepper to taste. Add chives if desired.