Garlic Mashed Potatoes

Turn simple mashed potatoes into something spectacular with the fresh taste of garlic that will heighten your dish. Once sautéed in butter, the garlic will release its flavors even more and bring a richness that makes the difference.
Serves: 6
Total Time: 45 minutes


  • 8 red potatoes (approx 2.5 lbs), peeled and cubed
  • 2 Tbsp sour cream
  • Spice World Garlic
    1 Tbsp Spice World Ready-to-Use Minced Garlic or
    1 Tbsp Spice World Squeezable Garlic or
    6 cloves Spice World Peeled Garlic, minced or
    6 cloves Spice World Fresh Garlic, minced
  • 4 Tbsp butter
  • 3/4 cup milk
  • 1 Tbsp chives for garnish


  • In a large pot, cover potatoes with water. Bring to a boil and cook until potatoes are tender, about 15-20 minutes. Drain.
  • In a saucepan over medium heat, melt butter. Add Spice World Garlic and stir until fragrant, 1-2 minutes.
  • In a bowl, add potatoes, garlic butter, sour cream, and milk. Mash until desired consistency and season with salt and pepper, to taste. Garnish with chives!