Garlicky Deviled Eggs

Serves: 20 minutes


  • 12 eggs, hard boiled
  • ⅓ cup mayonnaise
  • 2 tsp Spice World Ready-to-Use Minced Garlic
  • 2 tsp vinegar
  • 1 Tbsp Dijon mustard
  • 3 Tbsp dill pickle relish
  • Salt and pepper, to taste
  • Paprika, for garnish
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  • Separate yolks from hard boiled eggs, keeping egg whites intact. Set aside whites for later use.
  • In a mixing bowl, combine Spice World Ready-to-Use Minced Garlic, mayonnaise, vinegar, mustard, relish, salt, and pepper. Mix well.
  • With a spoon or piping bag, add egg yolk mixture back to each egg white.
  • Garnish with paprika. Enjoy!
Garlicky Deviled Eggs