Elevate your traditional potato salad recipe with one packed with Spice World flavor. This Garlicky Potato Salad brings a bold twist to the classic side dish, featuring Spice World Ready-to-Use Minced Garlic and Ready-to-Use Chopped Easy Onion. Get ready to dig into deliciousness!
1½ lbs Yukon gold potatoes, peeled and cut into ¾-inch cubes
1 Tbsp salt
2 Tbsp white wine vinegar
1 Tbsp yellow mustard
3 hard-boiled eggs, peeled and chopped
¾ cup mayonnaise
⅓ cup dill pickle relish
Salt and pepper to taste
Paprika, for garnish
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Instructions
Add peeled and cut potatoes to a large pot with 1 tablespoon of salt. Add enough water to cover the potatoes. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until tender. Drain well and allow to cool.
In a separate bowl, combine white wine vinegar, yellow mustard, Spice World Ready-To-Use Minced Garlic, Spice World Easy Onion, and mayonnaise.
In the pot used to cook potatoes, combine the potatoes, chopped hard-boiled eggs, dill pickle relish, and mayonnaise mixture, mixing thoroughly.
Season generously with salt and pepper, garnishing with paprika. Enjoy!
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