Add Spice World Ready-to-Use Minced Garlic, basil, spinach, salt, pepper, and pistachios, sautéing until the shrimp are fully cooked (the exterior should be pink and the flesh slightly opaque).
Serve, topping it off with the freshly shredded cheese.
NOTE: Want to impress your guests and impart even more flavor? Choose your favorite liquor (we recommend bourbon) and incorporate a flambé technique towards the end of cooking. Everyone will be amazed!
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