Spice World Inc

Garlicky Shrimp Stir-fry

Serves: 4
Total Time: 25 Minutes


  • 2 Tbsp Spice World Squeezable Ginger
  • 2 Tbsp Spice World Ready-to-Use Minced Garlic
  • 1 lb broccoli, chopped
  • 2 bell peppers, sliced
  • 4 oz mushrooms, sliced
  • 1 lb shrimp, peeled and deveined
  • 1 Tbsp rice wine vinegar
  • ¼ cup soy sauce
  • ¼ cup water, divided
  • 2 tsp salt, or to taste
  • Pepper, to taste
  • 3 Tbsp sesame oil (can sub olive oil)
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  • Make the sauce: In a small bowl, mix ginger, rice vinegar, soy sauce, and 2 Tbsp of water. Set aside. 
  • In a medium-sized bowl, toss shrimp with salt and pepper.
  • Cook the vegetables: In a large skillet, heat 2 tablespoons of oil over medium high heat. Add the broccoli or broccolini, bell pepper and mushrooms. Add 2 pinches of salt and cook for 5 to 6 minutes, stirring occasionally, until crisp tender. Stir in Spice World Ready-to-Use Minced Garlic.
  • Transfer vegetables to a heat-resistant bowl and return the empty skillet or wok to the stovetop. Add the remaining tablespoon of oil to the skillet and add the shrimp. Cook for 3 minutes, turning periodically.
  • Add the sauce from the first step and toss to coat. Add the vegetables back to the skillet and gently stir for a few minutes. Serve hot.
Garlicky Shrimp Stir-fry